The Child and Family Network Center at Gates of Ballston, 4108 N 4th St, Arlington, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 3-501.16A1 - Critical Mixed vegetables hot holding at the improper temperature of 123 F.>>Hot foods must be held at 135 F or above. | September 30, 2009 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 06, 2009 | Routine | 0 | 0 | - |
September 30, 2009 (Routine)
Violation: 3-501.16A1 - Critical Mixed vegetables hot holding at the improper temperature of 123 F.>>Hot foods must be held at 135 F or above.
Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be maintained at 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in paragraph 3-401.11(B) or reheated as specified in paragraph 3-403.11(E) may be held at a temperature of 54°C (130°F) or above. Bacterial growth and/or toxin production can occur if potentially hazardous food (time/temperature control for safety food) remains in the temperature "Danger Zone" of 5°C to 57°C (41°F to 135°F) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
Comments:
Facility operates until June 22 (same as public schools).
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