Inspection findings | Inspection date | Type | |
---|---|---|---|
During this inspection the facility appeared well organized, clean and in good repair. The staff is very knowledgeable concerning employee health policy, cold holding temperatures, glove use and hand washing. No violation noted during this evaluation. | 06/19/2015 | Risk Factor | |
Food in walk-in cooler at appropriate temperatures. No violation noted during this evaluation. | 02/04/2014 | Other | |
|
01/27/2014 | Routine | |
Facility clean and well maintained. No cooling done. Discussed egg and raw meat use. Significant food safety practices in place. Reviewed employee health. No violation noted during this evaluation. | 04/01/2013 | Routine |
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