Inspection findings | Inspection date | Type | |
|---|---|---|---|
| *Please remember to monitor all Cooked Meat items on grill with calibrated Food Thermometer to ensure food item has reached proper cooking temperatures. Please train all food employees on proper Temperature check monitoring. NOTE: Facility conducts ROP Vacuum Packaging of raw meats. Per CFM, all food items vacuum packaged are for Retail Sell Only except for raw meatball mix which is used at deli counter for order or catering. At this time, all ROP processes will be inspected for ONLY NON-RETAIL SOLD Food Items. *Currently, the Grocery and Butcher portion of the facility is not inspected by any other Regulatory Authority (except that meat scales are inspected by VDACS Office of Weights and Measures). Health Department will consult with the Virginia Department of Agriculture and Consumer Service regarding the grocery and butcher portion of the facility. (VDACS).
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12/11/2015 | Risk Factor | |
| Facility is conducting drying of steak strips in Semi-Permeable bags. EHS will inform the CFM whether a HACCP Plan is required for this process. Observed very good examples of Active Managerial Control during inspection and upon discussion with CFM in relation to Temperature Monitoring, Sanitizing Buckets, Cleaning and Sanitizing Equipment, and Food Safety Training for Staff. Facility is very clean and organized and CFM is very knowledgeable about Food Safety. Thank you.
|
05/12/2015 | Routine | |
| Great job! No violation noted during this evaluation. | 12/03/2014 | Risk Factor | |
| . WORKERS MUST BE TRAINED AND HAVE AN EMPLOYEE ILLNESS REPORTING AGREEMENT (FORM #2) SIGNED BY EACH PERSON, AND PLEASE REMEMBER TO REFER TO THE PROVIDED EMPLOYEE ILLNESS DECISION GUIDE, TO DETERMINE IF A WORKER CAN COME TO WORK WHEN AN ILLNESS IS REPORTED. Fax OR email (see business card) a list of employee names who have had the training to phone # 703-653-9448 with-in 10 days, and PLEASE PUT ATTENTION, "THE NAME OF YOUR RESTAURANT, INSPECTOR AND YOUR NAME" please.
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05/16/2014 | Routine | |
| PREOPERATIONAL FINAL INSPECTION *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. *Employee Health Policy was discussed with the Certified Food Manager., and the Red Folder was provide to him. No violation noted during this evaluation. | 02/11/2014 | Pre-Opening |
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