The Vineyards, 147 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Vineyards
Address: 147 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 222-0431
Total inspections: 6
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
Viewed restaurant week lunch menu. Viewed grease trap cleaning schedule. Check light bulb under hood system. Hood system was serviced by Protection Plus on Nov. 23rd, 2015.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets on Maximum fridges are damaged.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
01/20/2016Routine
Viewed temperature logs posted at units. Spoke with manager concerning door gasket replacement on some refrigeration units New grease trap installed. Copy of 2016 food manager class schedule given to manager to sign up for recertification class.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is broken.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
  • Physical Facilities in Good Repair
    Observation: Couple of ceiling tiles in kitchen in need of repair. Floor tiles near dishwasher and shelving in disrepair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/22/2015Routine
Maintenance on site upon my arrival repairing leak from roof in back kitchen area over shelving. Product was properly covered to prevent contamination. Manager monitoring area. Owner of building to come by this afternoon concerning roof. Temperature logs are current and posted. Copy of food handler training information and food manager class schedule given to manager.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gaskets torn on Maximum fridge and freezer box.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
09/08/2014Routine
Copy of 2014 Food Manager class schedule given to manager. Viewed temperature logs posted at units. Informed manager to maintain temp log for prep unit and Maximum upright fridge in kitchen. Facility recommended for permit. Copy of food permit, copy of application and receipt issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets of the Maximum upright fridge in kitchen in disrepair.
    Correction: Repair or replace the Maximum upright fridge door gaskets in accordance with the manufacturer's specifications.
06/04/2014Routine
Spoke with owner on site concerning inspection. Informed owner to have servicer post sticker on hood system after next cleaning. 1B Form, copy of food manager's and food handlers class schedules left on site. Have each employee read, sign and date 1B form and then place in each employee file. Facility recommended for permit. Food permit, copy of application and receipt issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets on Maximum 2 door fridge, Maximum refrigerator, and white freezer box are torn and in need of repair.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: stove, can opener and can opener holder and mixer.
    Correction: Clean and sanitize these surfaces for food contact.
07/16/2013Routine
Check coating on frying pans. Post cfm certificate once received in mail. Overall facility is clean and well maintained.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: Open metal container of crabmeat stored inside upright fridge.
    Correction: Protect food from miscellaneous sources of contamination. When metal containers are opened, place remaining product in other containers and label.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: can opener
    Correction: Clean and sanitize these surfaces for food contact.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
02/19/2013Routine

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