Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility is very clean and doing a good job with cooling. No violation noted during this evaluation. | 10/20/2015 | Routine | |
Facility is very clean and organized.
|
04/13/2015 | Routine | |
When pickling carrot mixture keep it refrigerated also once sauces are mixed keep them refrigerated. No violation noted during this evaluation. | 09/23/2014 | Routine | |
No violations. Kitchen is very clean and well run. No violation noted during this evaluation. | 02/25/2014 | Routine | |
Issue permit No violation noted during this evaluation. | 07/11/2013 | Routine | |
Decrease temperature on refrigerators to air temp of 37 degrees or below Fill empty spaces on top prep unit Have sliced tomatoes in top prep unit and some food item in each other refrigerator overnight. Call for reinspection for permit No violation noted during this evaluation. | 07/09/2013 | Routine | |
supply paper towels and dispensers at all hand sinks supply soap dispensers at all hand sinks All food must be stored in food grade bags and containers - no grocery bags. Label all food and chemicals that are taken out of the original container Install cove molding in the storage area Supply shelving in the dry storage area Supply copy of Certificate of Occupancy from the building dept. Call for reinspection and check new prep unit No violation noted during this evaluation. | 04/22/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Viet Sub, 1403 Williamson Road Ne, Roanoke, VA 24012 »