The storage room was being cleaned during the inspection.
Obtain your Northern Virginia certified food manager card immediately LIMITED.
ORS interactive, 6066 Leesburg Pike 200B Falls Church, VA 703-533-7600
- Nonfood-Contact Surfaces
Observation: Soda crates were observed being used as shelving.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Hard-to-clean areas could result in the attraction and harborage of insects and rodents and allow the growth of foodborne pathogenic microorganisms. Well-designed equipment enhances the ability to keep nonfood-contact surfaces clean.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean (corrected on site) (repeated violation)
Observation: The interior of the "Masterbilt" freezer and the water fountains are not clean.
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The objective of cleaning focuses on the need to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate and insects and rodents will not be attracted.
- Refuse/Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: The area around the dumpster is in need of cleaning.
Correction: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under section 6-501.114, and clean. Proper storage and disposal of garbage and refuse are necessary to minimize the development of odors, prevent such waste from becoming an attractant and harborage or breeding place for insects and rodents, and prevent the soiling of food preparation and food service areas. Improperly handled garbage creates nuisance conditions, makes housekeeping difficult, and may be a possible source of contamination of food, equipment, and utensils.
- Floor and Wall Junctures, Coved, Enclosed or Sealed
Observation: The baseboard is missing near the right of the mopsink.
Correction: In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). When cleaning is accomplished by spraying or flushing, coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing.
- Drying Mops (repeated violation)
Observation: The mop was not hung to dry after use.
Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
- Food Manager Certificate and Responsibility (corrected on site)
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager. The person in charge was knowledgeable in food safety.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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07/08/2015 | Routine | |
Manager on duty made notification that sewage came up through men's restroom floor drain yesterday. Plumbers were on site yesterday making repairs. Men's and women's restrooms should be maintained as "Out of Order" to public until plumbing problem has been corrected.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean
Observation: The nonfood-contact surface of the drinking fountain is not kept free of an accumulation of dust, dirt, food residue, and/or other debris.
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The objective of cleaning focuses on the need to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate and insects and rodents will not be attracted.
- Plumbing System/Maintained in Good Repair
Observation: Sewage has been backing up into men's restroom through floor drain. Strong smell of sewage was present in men's restroom. "Out of Order" signage has been posted. Plumbing company has been working on the problem, and is expected to continue until issue has been resloved.
Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
- Refuse/Maintaining Refuse Areas and Enclosures
Observation: The storage area and/or enclosure for refuse, recyclables, or returnables is not maintained free of unnecessary items and/or clean. Corral behind establishment observed with accumulation of totes and old shelving units.
Correction: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under section 6-501.114, and clean. Proper storage and disposal of garbage and refuse are necessary to minimize the development of odors, prevent such waste from becoming an attractant and harborage or breeding place for insects and rodents, and prevent the soiling of food preparation and food service areas. Improperly handled garbage creates nuisance conditions, makes housekeeping difficult, and may be a possible source of contamination of food, equipment, and utensils.
- Cleaning, Frequency and Restrictions
Observation: The men's and women's restroom were in need of thorough cleaning and sanitization.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Drying Mops
Observation: After use, the mop is not placed in a position that allows it to air-dry without soiling walls, equipment, or supplies.
Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
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07/11/2014 | Routine | |
Follow-up visit after establishment was closed due to no CFM on duty.
The establishment is allowed to re-open for business but will remain on probation for another year. If at anytime during the next one year, there's no CFM on duty during a visit from Health Department, the license may be suspended.
No violation noted during this evaluation. | 06/27/2013 | Follow-up | |
- Light Bulbs, Protective Shielding (repeated violation)
Observation: The light bulbs in the "Endura" reach-in refrigerator and "Endura" reach-in freezer are not shielded, coated, or otherwise shatter-resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
- Critical: Food Manager Certificate and Responsibility (repeated violation)
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
- Critical: Suspension of License or Certificate in Emergencies
Observation: The license of this food establishment is suspended due to no certified food manager on duty.
Correction: If he deems an emergency to exist, the county manager may without warning, notice or hearing, order the suspension of any license or certificate under this chapter if the holder of the license or certificate does not comply with the requirements of this chapter, or if the operation of the food establishment does not comply with the requirements of this chapter, or if the operation of the food establishment otherwise constitutes a substantial and imminent health hazard to public health. Suspension is effective upon service of the notice. When a license is suspended, all food handling operations shall immediately cease unless another certified food manager or, where appropriate, certified limited food manager is present and in control. If the reason for the suspension is eliminated prior to the suspension being sustained by the county manager, the suspension shall be terminated.
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06/26/2013 | Routine | |
Restaurant representatives - add corrected or new information about Walgreens # 13941, 3130 Lee Hwy, Arlington, VA 22201 »