Inspection findings | Inspection date | Type | |
---|---|---|---|
Obtain a thermometer for frigidaire refrigerator/freezer. No violation noted during this evaluation. | 08/19/2015 | Routine | |
No violation noted during this evaluation. | 05/20/2015 | Follow-up | |
No not serve food to the public until plumbing for hand wash station has been corrected.
|
05/13/2015 | Follow-up | |
|
02/09/2015 | Routine | |
To Obtain a Mobile Unit Permit 1. The fryer must be under a hood and vented to the outside. The same goes for a griddle or a stove. 2. Must have a clean white food grade water hose to fill the unit. Must use public water only to fill this unit. 3. Lights must be shielded. 4. We must see all of the equipment working in the unit. 5. Must have someone at all times working in the unit that has passed the food knowledge test. 6. Must have an approved Employee Health Policy. 7. Everything that must be washed must fit inside the three bay sink. Call When done Rod 204-9772 No violation noted during this evaluation. | 12/05/2013 | Pre-Opening |
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