Yama Japanese Cuisine Inc. T/A Yama Sushi, 3124-B Western Branch Blvd., Chesapeake, VA 23321 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Yama Japanese Cuisine Inc. t/a Yama Sushi
Address: 3124-B Western Branch Blvd., Chesapeake, VA 23321
Type: Full Service Restaurant
Phone: 917 607-7884
Total inspections: 4
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
Ensure employees wash their hands when coming in from outside.
No violation noted during this evaluation.		03/30/2016Risk Factor
Much improvement noted since last inspection.
Continue with current cleaning schedule.
No violation noted during this evaluation.		12/02/2015Risk Factor
Facility was not cooking during this inspection.
Facility observed very clean
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Unwrapped or uncovered food in the freezer.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Equipment - Cutting Surfaces
    Observation: The cutting board on the makeline unit was observed heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
09/04/2015Routine
No food stored at time of inspection
Transfer Virginia Beach CFM certificate to Chesapeake at 748 N. Battlefield Blvd. Obtain parasite destruction letter from sushi fish supplier and file for 90 from each shipment. Plan to open Monday June 2, 2014. Permit issued.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the fish/sushi that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The dish washing table is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Interior of ice machine needs cleaning
    Correction: Clean
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located at sushi bar, front service area, and restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
05/28/2014Routine

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