1320 - The temperature measuring devices located in the make-table and white refr by 3-vat sink is not easily readable. Provide an easily readable thermometer so employees can accurately read the thermometer.
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave, ice-maker. Clean and sanitize these surfaces for food contact.
3180 - Floor in hard-to-reach areas noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
March 07, 2008 (Routine)
Violations:
2020 - Ice scoops stored in ice bins. Server must put hand in ice to retrieve scoop. Store scoops outside of ice bins or in bins with handles up.
2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids. Cover all waste containers when not in continuous use.
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