Restaurant: Zaxby's
Address: 2316 Chesapeake Square Blvd., Chesapeake, VA 23321
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 10/27/2015
Ensure door to the walk-in freezer is closed. Ensure warm water is available at the hand-washing sink
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items
Correction: observed chemical bottles being stored hanging on hand-washing sink.
10/27/2015
Routine
30 day opening inspection. Great Job!
Equipment and Utensils - Multiuse, Characteristics (corrected on site) Observation: Observed single service cup being used as a scoop in the seasoning bin. The food contact surface of the seasoning scoop is not durable, nonabsorbent, easily cleanable, resistant to pitting.
Correction: Replace the single service cup with a scoop with a handle designed for food contact.
Handwashing Signage/Handwashing Facilities (corrected on site) Observation: The sign that notifies food employees to wash their hands is not clearly visible
Correction: at front counter.
03/31/2014
Routine
Pre-Opening inspection. Good job. Permit issued.
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
Food Storage Containers - Identified with Common Name of Food (corrected on site) Observation: Unlabeled food containers
Correction: bulk flour bin.
Utensils - In-Use - Between-Use Storage (corrected on site) Observation: Ice bucket stored improperly stored between use.
Correction: Store ice bucket inverted so as to prevent contamination of the interior.
Temperature Measuring Devices (corrected on site) Observation: There was no temperature measuring device located in the walk in refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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