Zero's Subs (01-0267), 632 Virginia Beach Boulevard, Virginia Beach, VA 23451 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Zero's Subs (01-0267)
Address: 632 Virginia Beach Boulevard, Virginia Beach, VA 23451
Type: Fast Food Restaurant
Phone: 757 233-3355
Total inspections: 7
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
    Observation: Employees are not using the dressing rooms, designated area or lockers provided.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container of cleaning chemical is not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/07/2016Routine
Discussed. Permit issued.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
08/05/2015Routine
Discussed.
  • Jewelry - Prohibition (corrected on site)
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
01/28/2015Routine
Discussed potential need for air curtain.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice machine and ice coolers were was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
08/15/2014Routine
Discussed when employees should wash hands (i.e. after using cell phone)
No violation noted during this evaluation.		01/10/2014Routine
Employee health policy discussed. Observation discussed and corrected.
  • Prohibitions - Single Service (corrected on site)
    Observation: Single-service or single-use items found stored in locations subject to contamination.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
08/27/2013Routine
1. All refrigeration must be below 41 degrees Fahrenheit prior to opening
No violation noted during this evaluation.		07/03/2013Pre-Opening

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