| No violation noted during this evaluation. | 09/23/2015 | ROUTINE |
| No violation noted during this evaluation. | 05/11/2015 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
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02/23/2015 | ROUTINE |
- EMPLOYEE PRACTICES - HAIR RESTRAINT
A FOOD EMPLOYEE IS PREPARING OR HANDLING FOOD AND/OR CLEAN UTENSILS WITHOUT HAVING HAIR RESTRAINED.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
|
09/24/2014 | ROUTINE |
| No violation noted during this evaluation. | 05/14/2014 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
|
01/24/2013 | ROUTINE |
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
|
02/23/2012 | ROUTINE |
| No violation noted during this evaluation. | 03/09/2011 | ROUTINE |
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
|
03/22/2010 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
01/27/2009 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
02/28/2008 | ROUTINE |
| No violation noted during this evaluation. | 03/27/2007 | ROUTINE |
- FOOD HANDLING- THAWING
POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
- FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
|
02/21/2006 | ROUTINE |
| No violation noted during this evaluation. | 01/19/2005 | ROUTINE |
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