- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
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10/30/2015 | FOLLOW-UP |
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- FOOD STORAGE- DRY STORAGE
ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE STORED IN AN UNAPPROVED MANNER THAT HAS CAUSED THE CONTAMINATION OR ADULTERATION OF FOOD.
- FOOD STORAGE- PERSONAL FOOD
EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- FOOD STORAGE- FOOD CONTAINERS CONTAMINATED (C&D)
CONTAINER CONTENTS ARE CONTAMINATED OR ADULTERATED FROM INSECTS OR OTHER CONTAMINANTS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD.
- FACILITY SANITATION- UNSANITARY CONDITIONS
THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
- UTENSIL WASHING & SANITIZATION- NO SANITIZER
MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD STORAGE- FOOD ON FLOOR
FOOD ITEMS ARE STORED ON THE FLOOR AS A RESULT OF INADEQUATE STORAGE SPACE.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS
EQUIPMENT AND UTENSILS ARE NOT MAINTAINED CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
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10/29/2015 | ROUTINE |
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
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07/10/2015 | FOLLOW-UP |
- VERMIN- SELF-CLOSING DEVICE
THE EXTERIOR DOOR IS NOT PROVIDED WITH A SELF-CLOSING DEVICE TO MAINTAIN THE DOOR CLOSED AND PREVENT THE ENTRANCE OF VERMIN.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
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06/25/2015 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- HANDWASH SINK - SPLASHGUARD
A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- HACCP- APPROVED PLAN REQUIRED
THE FOOD FACILITY ENGAGES IN ACTIVITIES SPECIFIED IN HSC SECTION 114419 WITHOUT AN APPROVED HACCP PLAN. ACTIVITIES PURSUANT TO A HACCP PLAN INCLUDE: (1) SMOKING FOOD AS A METHOD OF FOOD PRESERVATION RATHER THAN AS A METHOD OF FLAVOR ENHANCEMENT. (2) CURING FOOD. (3) USING OR ADDING FOOD ADDITIVES/ COMPONENTS SUCH AS VINEGAR AS A METHOD OF FOOD PRESERVATION RATHER THAN AS A METHOD OF FLAVOR ENHANCEMENT, OR TO RENDER A FOOD SO THAT IT IS NOT POTENTIALLY HAZARDOUS. (4) OPERATING A MOLLUSCAN SHELLFISH LIFE SUPPORT SYSTEM DISPLAY TANK USED TO STORE AND DISPLAY SHELLFISH THAT ARE OFFERED FOR HUMAN CONSUMPTION. (5) CUSTOM PROCESSING ANIMALS THAT ARE FOR PERSONAL USE AS FOOD AND NOT FOR SALE OR SERVICE IN A FOOD FACILITY. (6) PREPARING FOOD BY ANOTHER METHOD THAT IS DETERMINED BY THE ENFORCEMENT AGENCY TO REQUIRE A HACCP PLAN, SUCH AS, A SUSHI ROTARY, OR REVOLVING CONVEYOR SYSTEM.
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11/13/2014 | ROUTINE |
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