- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
|
11/06/2015 | ROUTINE |
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
|
02/17/2015 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
|
04/10/2014 | ROUTINE |
- EMPLOYEE PRACTICES- HAND WASH FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
|
10/18/2013 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
|
10/16/2012 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
07/05/2012 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
|
06/28/2012 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
|
10/20/2011 | ROUTINE |
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
|
05/17/2011 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
|
01/13/2011 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
|
08/31/2010 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- SIGNS- HANDWASHING
THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
- HANDWASH SINK - SPLASHGUARD
A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
|
02/19/2010 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
|
10/21/2009 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- HANDWASH SINK - SPLASHGUARD
A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
- MANAGEMENT & PERSONNEL- FOOD SAFETY
THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
|
12/02/2008 | ROUTINE |
- EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE
HAND WASHING STATION(S) ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL WASHING & SANITIZATION- 3 COMPARTMENT SINK
A THREE COMPARTMENT SINK FOR UTENSIL CLEANING AND SANITIZING IS NOT PROVIDED.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) IS NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- FOOD STORAGE- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER.
- EMPLOYEE PRACTICES- HAIR RESTRAINT
OBSERVED OPERATOR/EMPLOYEE HANDLING FOOD AND/OR UTENSILS WITHOUT CONFINING HAIR.
|
03/21/2007 | ROUTINE |
- FOOD STORAGE- CONTAINERS IN ICE
CONTAINERS AND/OR BOTTLES ARE STORED IN THE ICE INTENDED FOR CONSUMPTION.
- EQUIPMENT SANITATION- CLEANING CLOTH STORAGE
SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- SIGNS
REQUIRED SIGNS ARE NOT POSTED.
- RESTROOMS- HAND SINK SOAP/TOWEL
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED AT HAND WASH SINK IN RESTROOM(S).
- FOOD STORAGE- FOOD/UTENSILS ON FLOOR
FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
|
03/21/2006 | ROUTINE |
Restaurant representatives - add corrected or new information about Feast Bistro, 254 E Ojai Ave, OJAI, CA »