- LIGHTING
ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- WATER SUPPLY- INADEQUATE HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT, BUT ABOVE 100 DEGREES FAHRENHEIT.
- UTENSIL WASHING & SANITIZATION- MANUAL METHOD
MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- RESTROOMS- HAND SINK, SOAP, TOWELS
SOAP AND PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASH SINKS IN THE RESTROOMS FOR EMPLOYEE HAND WASHING.
- RESTROOMS-TOILET INOPERABLE/DISREPAIR
THE TOILET, URINAL OR HANDWASH SINK IN THE RESTROOM ARE INOPERABLE
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE AND IN DISREPAIR.
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12/29/2015 | ROUTINE |
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- FACILITY MAINTENANCE- MOP SINK
A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE USED EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
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06/12/2015 | ROUTINE |
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- RESTROOMS- TOILET INOPERABLE/DISREPAIR
A TOILET, URINAL, OR ONE OF THE HAND WASH SINKS IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
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05/29/2015 | ROUTINE |
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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07/25/2014 | ROUTINE |
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL SANITATION- HANDLING
SINGLE USE ARTICLES AND/OR CLEAN MULTI-USE UTENSILS ARE HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT MAY CONTAMINATE THE FOOD OR LIP-CONTACT SURFACES.
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
- FOOD STORAGE- CONTAINERS IN ICE
CONTAINERS AND/OR BOTTLES ARE STORED IN ICE INTENDED FOR CONSUMPTION.
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03/10/2014 | ROUTINE |
- VERMIN- SCREENING
APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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07/24/2013 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- EMPLOYEE PRACTICES- LIVING ACCOMMODATIONS
LIVING ACCOMMODATIONS ARE OBSERVED IN AN AREA WHERE FOOD IS PREPARRED, STORED OR SOLD.
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
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10/22/2012 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
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03/21/2012 | FOLLOW-UP |
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- RESTROOMS- TOILET INOPERABLE/DISREPAIR
A TOILET, URINAL, OR ONE OF THE HAND WASH SINKS IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
- EMPLOYEE PRACTICES- LIVING ACCOMMODATIONS
LIVING ACCOMMODATIONS ARE OBSERVED IN AN AREA WHERE FOOD IS PREPARRED, STORED OR SOLD.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
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02/27/2012 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
- MANAGEMENT & PERSONNEL- FOOD SAFETY
THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- PERMIT - POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
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09/16/2011 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- RESTROOMS- UNCLEAN/DISREPAIR
THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
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03/28/2011 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- RESTROOMS- TOILET INOPERABLE/DISREPAIR
A TOILET, URINAL, OR ONE OF THE HAND WASH SINKS IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR.
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
- PERMIT - POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
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10/06/2010 | ROUTINE |
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
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12/01/2009 | ROUTINE |
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
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02/04/2009 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- VERMIN- SCREENING
APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR.
- PERMIT - POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
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06/19/2008 | ROUTINE |
- CAL CODE CONSULTATION INSPECTION
CONSULTATION CONDUCTED TO INFORM OWNER/OPERATOR OF RECENT CHANGES IN APPLICABLE HEALTH AND SAFETY CODE REQUIREMENTS.
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06/19/2008 | ROUTINE |
- EMPLOYEE PRACTICES- HAND WASHING STATION
HAND WASH STATION(S) ARE UNCLEAN, WITHOUT PAPER TOWELS, SOAP, HOT OR COLD WATER, OR ARE IN DISREPAIR.
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
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01/30/2007 | ROUTINE |
| No violation noted during this evaluation. | 03/08/2005 | ROUTINE |
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