Jack In The Box, 11044 Citrus Dr, VENTURA, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: Jack In The Box
Type: RESTAURANT 50-99 SEATS
Address: 11044 CITRUS DR, VENTURA, CA 93001
Phone: 805-647-5451
Total inspections: 25
Last inspection: 11/30/2015

Restaurant representatives - add corrected or new information about Jack In The Box, 11044 Citrus Dr, VENTURA, CA »


Inspection findings

Inspection Date

Type

  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • PERMIT - SUBMIT PLANS
    THE FACILITY HAS BEEN REMODELED OR ALTERED WITHOUT PRIOR SUBMISSION OF PLANS FOR REVIEW AND APPROVAL BY EHD.
11/30/2015FOLLOW-UP
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • PERMIT - SUBMIT PLANS
    THE FACILITY HAS BEEN REMODELED OR ALTERED WITHOUT PRIOR SUBMISSION OF PLANS FOR REVIEW AND APPROVAL BY EHD.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITIONS
    THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
11/13/2015ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITIONS
    THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
06/18/2014ROUTINE
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
05/06/2013ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
08/14/2012FOLLOW-UP
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • PASS THROUGH- AIR CURTAIN
    AN AIR CURTAIN THAT IS AUTOMATICALLY TURNED ON WHEN THE PASS THROUGH WINDOW IS OPENED IS NOT PROVIDED.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • TIME AS A PUBLIC HEALTH CONTROL
    TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED.
  • EMPLOYEE PRACTICES- GLOVES REQUIRED
    A FOOD EMPLOYEE WITH CUTS, SORES, OR JEWELRY ON THE HANDS WAS OBSERVED NOT WEARING SINGLE-USE GLOVES WHILE HANDLING FOOD OR CLEAN UTENSILS.
07/11/2012ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • WASTE MANAGEMENT- REFUSE CONTAINER LEAKING
    FOOD WASTE CONTAINERS ARE NOT LEAKPROOF. LIQUID FROM THE REFUSE CONTAINER IS DISCHARGING ONTO THE GROUND.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • NOTICE OF INSPECTION REPORT POSTED
    A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
  • MANAGEMENT & PERSONNEL- FOOD SAFETY
    THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • FOOD STORAGE- PROHIBITED AREAS
    FOOD IS STORED IN AN UNAPPROVED AREA.
  • FOOD TEMPERATURE- HOT HOLDING/C&D
    HOT POTENTIALLY HAZARDOUS FOOD IS HELD BELOW 135 DEGREES FAHRENHEIT.
  • EMPLOYEE PRACTICES- GLOVES REQUIRED
    A FOOD EMPLOYEE WITH CUTS, SORES, OR JEWELRY ON THE HANDS WAS OBSERVED NOT WEARING SINGLE-USE GLOVES WHILE HANDLING FOOD OR CLEAN UTENSILS.
02/24/2012ROUTINE
  • WASTE MANAGEMENT- SEWAGE BACKED UP
    SEWAGE IS DISCHARGED ONTO THE FLOOR FROM A BACKED UP PLUMBING FIXTURE.
  • RESTROOMS- TOILET INOPERABLE/DISREPAIR
    A TOILET, URINAL, OR ONE OF THE HAND WASH SINKS IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR.
  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
11/30/2011FOLLOW-UP
  • PERMIT REINSTATED
    VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
11/30/2011FOLLOW-UP
  • EMPLOYEE PRACTICES- GLOVES REQUIRED
    A FOOD EMPLOYEE WITH CUTS, SORES, OR JEWELRY ON THE HANDS WAS OBSERVED NOT WEARING SINGLE-USE GLOVES WHILE HANDLING FOOD OR CLEAN UTENSILS.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
10/13/2011ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
12/07/2010ROUTINE
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
03/22/2010FOLLOW-UP
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASHING
    A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • RESTROOMS- TOILET PAPER
    TOILET PAPER IS NOT PROVIDED TO THE DISPENSER AT THE TOILET IN THE RESTROOM.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
03/18/2010ROUTINE
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • WASTE MANAGEMENT- GREASE BARREL AREA
    ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA.
  • WASTE MANAGEMENT- GREASE BARREL LIDS
    GREASE BARRELS STORED OUTSIDE OF THE FACILITY ARE NOT MAINTAINED WITH TIGHT FITTING LIDS.
10/02/2009FOLLOW-UP
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • WASTE MANAGEMENT- GREASE BARREL AREA
    ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FOOD HANDLING- FOOD SCOOP FOR NON-PHF
    A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
  • FOOD STORAGE- COMMON NAME
    WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
07/23/2009ROUTINE
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN.
    THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION.
  • FOOD STORAGE- SPOILED/DAMAGED FOOD
    SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
02/02/2009ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
02/06/2008ROUTINE
  • PERMIT REINSTATED
    VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
01/24/2008FOLLOW-UP
  • WASTE MANAGEMENT- SEWAGE BACKED UP
    SEWAGE IS DISCHARGED ONTO THE FLOOR FROM A BACKED UP PLUMBING FIXTURE.
  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
01/23/2008FOLLOW-UP
No violation noted during this evaluation. 01/23/2008FOLLOW-UP
No violation noted during this evaluation. 10/11/2007FOLLOW-UP
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
05/07/2007FOLLOW-UP
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
  • UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
    THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISH WASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES.
  • EMPLOYEE PRACTICES- HAND WASHING
    OBSERVED A FOOD HANDLER NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD/CLEAN UTENSILS.
  • EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
    DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
04/27/2007ROUTINE
No violation noted during this evaluation. 10/12/2005ROUTINE
No violation noted during this evaluation. 07/27/2004ROUTINE

Do you have any questions you'd like to ask about Jack In The Box? Post them here so others can see them and respond.

×
Jack in the Box respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Jack In The Box to others? (optional)
  
Add photo of Jack In The Box (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
RESCUE JUICE (SC)VENTURA, CA
A & F COUNTRY MARKET INC.VENTURA, CA
****•
MARINER'S PLAZA LIQUORVENTURA, CA
*****
7-11VENTURA, CA
*****
VENTURA MOOSE LODGE 1394VENTURA, CA
PANDA EXPRESS #698VENTURA, CA
*****
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA
LA PLACITA DEL D.F RESTAURANTLos Angeles, CA
*****

Restaurants in neighborhood

Name

CIRCLE K MARKET #5212
DAISEY DONUTS
CAFE 126
VENTURA 76
VENTURA VALERO
THE BONAVENTURE
SATICOY SCHOOL
SATICOY REGIONAL GOLF COURSE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: