- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
|
03/07/2012 | FOLLOW-UP |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- SIGNS- HANDWASHING
THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
- EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT
COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
|
02/15/2012 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
10/24/2011 | FOLLOW-UP |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- STORAGE- SEPARATE JANITORIAL AREA
JANITORIAL SUPPLIES ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AREAS.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
10/11/2011 | ROUTINE |
- PEST CONTROL- VERMIN PROOF DOOR
EXTERIOR DOORS ARE NOT CONSTRUCTED, MAINTAINED OR OPERATED TO EXCLUDE THE ENTRANCE OF VERMIN.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
04/01/2011 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- EXHAUST HOOD
MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT OR VAPORS FROM THE FACILITY.
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
|
03/16/2011 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
11/17/2010 | FOLLOW-UP |
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT & UTENSIL STORAGE- PROHIBITIONS
CLEANED AND SANITIZED EQUIPMENT, UTENSILS, LAUNDERED LINENS, OR SINGLE-USE ARTICLES ARE STORED IN LOCKER ROOMS, TOILET ROOMS, REFUSE ROOMS, MECHANICAL ROOMS, UNDER OPEN STAIRWELLS, UNDER LEAKING WATER LINES, OR UNDER ANY OTHER SOURCE OF CONTAMINATION.
|
10/18/2010 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
06/23/2010 | FOLLOW-UP |
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
|
06/14/2010 | FOLLOW-UP |
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
|
04/15/2010 | ROUTINE |
- FOOD STORAGE- FOOD CONTAINERS CONTAMINATED/ C&D
CONTAINER CONTENTS ARE CONTAMINATED OR ADULTERATED FROM INSECTS OR OTHER CONTAMINANTS. PRODUCT CONDEMNED AND DESTROYED. REFER TO C&D FORM.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
|
11/18/2009 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- STORAGE- SOILED LINENS
SOILED LINEN, APPAREL, OR TOWELS ARE NOT STORED IN AN APPROVED MANNER.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- UTENSIL SANITATION- HANDLING
SINGLE USE ARTICLES AND/OR CLEAN MULTI-USE UTENSILS ARE HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT MAY CONTAMINATE THE FOOD OR LIP-CONTACT SURFACES.
- EQUIPMENT MAINTENANCE- EXHAUST HOOD
MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT OR VAPORS FROM THE FACILITY.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOOD ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. REFER TO C&D FORM
|
10/28/2009 | ROUTINE |
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- LIQUID WASTE
LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
|
05/27/2009 | FOLLOW-UP |
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- LIQUID WASTE
LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
- WASTE MANAGEMENT- GREASE BARREL LIDS
GREASE BARRELS STORED OUTSIDE OF THE FACILITY ARE NOT MAINTAINED WITH TIGHT FITTING LIDS.
|
04/20/2009 | FOLLOW-UP |
- WASTE MANAGEMENT- GREASE BARREL LIDS
GREASE BARRELS STORED OUTSIDE OF THE FACILITY ARE NOT MAINTAINED WITH TIGHT FITTING LIDS.
- UTENSIL SANITATION- HANDLING
SINGLE USE ARTICLES AND/OR CLEAN MULTI-USE UTENSILS ARE HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT MAY CONTAMINATE THE FOOD OR LIP-CONTACT SURFACES.
- FOOD STORAGE- TOWEL/PAPER
FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- LIQUID WASTE
LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
|
04/02/2009 | ROUTINE |
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
|
12/02/2008 | FOLLOW-UP |
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOOD ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. REFER TO C&D FORM
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- SIGNS- HANDWASHING
THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- STORAGE- JANITORIAL ITEMS
JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
|
11/12/2008 | ROUTINE |
| No violation noted during this evaluation. | 02/21/2007 | FOLLOW-UP |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
02/21/2007 | FOLLOW-UP |
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. REFER TO C & D FORM.
- WASTE MANAGEMENT- WASTE WATER
WASTE WATER IS DISPOSED OF OUTSIDE OF THE FACILITY ONTO THE GROUND SURFACE.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- FACILITY MAINTENANCE- WALLS/CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- THERMOMETER- PROBE
AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
- UTENSIL WASHING & SANITIZATION- TEST STRIPS
TEST STRIPS OR OTHER METHOD TO MONITOR SANITIZER LEVELS IS NOT PROVIDED.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) IS NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- EQUIPMENT SANITATION- CLEANING CLOTH STORAGE
SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF CLEANING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT SANITATION- CLEANING CLOTHS
SOILED, UNSANITARY CLEANING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES.
- FOOD STORAGE- JANITORIAL ITEMS
JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, STORAGE, OR UTENSIL AREAS.
|
01/04/2007 | ROUTINE |
- EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
- EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. THE FOOD HAS BEEN IN THE REFRIGERATION UNIT FOR LESS THAN 4 HOURS.
|
02/15/2006 | FOLLOW-UP |
- EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
- FOOD STORAGE- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- FOOD STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
- FOOD STORAGE- FOOD/UTENSILS ON FLOOR
FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS, AND FOOD RELATED ITEMS.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. THE FOOD HAS BEEN IN THE REFRIGERATION UNIT FOR LESS THAN 4 HOURS.
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. REFER TO C & D FORM.
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02/01/2006 | ROUTINE |
| No violation noted during this evaluation. | 10/26/2004 | ROUTINE |
- EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
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10/26/2004 | |
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