M.G.B. Market, 1055 S Patterson Rd, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: M.G.B. MARKET
Address: 1055 S PATTERSON RD, OXNARD, CA 93035
Phone: 805-985-2488
Total inspections: 32
Last inspection: 01/07/2016
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Inspection findings

Inspection Date

Type
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • MANAGEMENT & PERSONNEL- FOOD SAFETY
    THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
  • WATER SUPPLY- INADEQUATE HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT, BUT ABOVE 100 DEGREES FAHRENHEIT.
 01/07/2016FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • REFRIGERATOR- HOLDING TEMPERATURE
    REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • MANAGEMENT & PERSONNEL- FOOD SAFETY
    THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • WATER SUPPLY- INADEQUATE HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT, BUT ABOVE 100 DEGREES FAHRENHEIT.
 11/20/2015ROUTINE
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
 10/24/2014ROUTINE
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
 02/05/2014FOLLOW-UP
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • FOOD HANDLING- SELF-SERVICE FOOD DISPLAY
    CONSUMERS ARE USING SOILED UTENSILS TO OBTAIN ADDITIONAL FOOD FROM SELF-SERVICE FOOD DISPLAYS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 01/28/2014ROUTINE
  • IMPOUND RELEASE - EQUIPMENT/UTENSILS
    EQUIPMENT OR UTENSILS PREVIOUSLY IMPOUNDED HAVE BEEN RE-INSPECTED AND RELEASED FROM IMPOUND
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 07/18/2013FOLLOW-UP
  • IMPOUND NOTICE- EQUIPMENT, UTENSILS
    EQUIPMENT AND/OR UTENSILS FOUND TO BE UNSANITARY OR IN SUCH DISREPAIR THAT FOOD MAY BECOME ADULTERATED OR CONTAMINATED
 07/16/2013FOLLOW-UP
  • WATER SUPPLY- CAPACITY & DEMAND
    THE WATER SUPPLY AND/OR SUPPLY OF HOT WATER IS NOT SUFFICIENT TO MEET THE PEAK DEMANDS THROUGHOUT THE FOOD FACILITY AT ALL TIMES.
 07/15/2013FOLLOW-UP
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
    THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EMPLOYEE PRACTICES- HAND WASH FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • WATER SUPPLY- CAPACITY & DEMAND
    THE WATER SUPPLY AND/OR SUPPLY OF HOT WATER IS NOT SUFFICIENT TO MEET THE PEAK DEMANDS THROUGHOUT THE FOOD FACILITY AT ALL TIMES.
 07/09/2013ROUTINE
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 03/21/2013FOLLOW-UP
  • UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
    THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
 01/22/2013FOLLOW-UP
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • PERMIT - LIMITATIONS
    THE FACILITY IS OPERATED BEYOND THE LIMITATIONS OF THE PERMIT.
  • UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
    THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
 01/15/2013ROUTINE
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • FOOD SOURCE & LABELING- PREPACKAGED FOOD
    PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
 02/10/2012ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • FOOD STORAGE- FOOD PROTECTION
    FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
 08/29/2011ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
 06/02/2011FOLLOW-UP
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • FOOD PROTECTION- SELF-SERVE UTENSILS
    NO UTENSILS ARE PROVIDED FOR CONSUMER USE AT THE SELF-SERVICE FOOD DISPLAY.
 04/25/2011FOLLOW-UP
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 03/29/2011FOLLOW-UP
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
  • UTENSIL WASHING & SANITIZATION- MANUAL METHOD
    MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • LIGHTING
    ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
  • CONSUMER NOTIFICATION- MISLEADING PRESENTATION
    FOOD OFFERED FOR HUMAN CONSUMPTION IS PRESENTED IN A MANNER THAT MISLEADS OR MISINFORMS THE CONSUMER.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
 03/22/2011ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
    WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
  • CONSUMER NOTIFICATION- MISLEADING PRESENTATION
    FOOD OFFERED FOR HUMAN CONSUMPTION IS PRESENTED IN A MANNER THAT MISLEADS OR MISINFORMS THE CONSUMER.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
 09/15/2010ROUTINE
  • WATER SUPPLY- NO HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • CONSUMER NOTIFICATION- MISLEADING PRESENTATION
    FOOD OFFERED FOR HUMAN CONSUMPTION IS PRESENTED IN A MANNER THAT MISLEADS OR MISINFORMS THE CONSUMER.
  • FOOD STORAGE- FOOD ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 03/26/2010ROUTINE
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
 09/16/2009ROUTINE
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • CONSUMER NOTIFICATION- MISLEADING PRESENTATION
    FOOD OFFERED FOR HUMAN CONSUMPTION IS PRESENTED IN A MANNER THAT MISLEADS OR MISINFORMS THE CONSUMER.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 05/07/2009ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 12/01/2008ROUTINE
  • UTENSIL WASHING & SANITIZATION- 3 COMPARTMENT SINK
    A THREE COMPARTMENT SINK FOR UTENSIL CLEANING AND SANITIZING IS NOT PROVIDED.
  • EQUIPMENT SANITITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • TFF - PERMIT TO OPERATE - NO APPLICATION SUBMITTED
    AN APPLICATION FOR PERMIT TO OPERATE A TEMPORARY FOOD FACILITY AT A COMMUNITY EVENT WAS NOT SUBMITTED TO EHD AT LEAST TWO WEEKS PRIOR TO THE EVENT.
 01/18/2008FOLLOW-UP
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • EQUIPMENT SANITITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • UTENSIL WASHING & SANITIZATION- NO SANITIZER
    MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD IS STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 01/11/2008ROUTINE
  • PERMIT TO OPERATE- SUBMIT PLANS
    THE FACILITY HAS BEEN REMODELED OR ALTERED WITHOUT PRIOR SUBMISSION OF PLANS FOR REVIEW AND APPROVAL BY EHD.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES- HAND WASHING STATION
    HAND WASH STATION(S) ARE UNCLEAN, WITHOUT PAPER TOWELS, SOAP, HOT OR COLD WATER, OR ARE IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK.
  • FACILITY MAINTENANCE- WALLS/CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
 11/16/2006ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 02/03/2006FOLLOW-UP
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • FACILITY MAINTENANCE- WALLS/CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • RESTROOMS- HAND SINK SOAP/TOWEL
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED AT HAND WASH SINK IN RESTROOM(S).
  • EQUIPMENT MAINTENANCE- BACKFLOW PREVENTION
    EQUIPMENT IS OPERATED WITHOUT THE REQUIRED BACKFLOW PREVENTION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
 02/02/2006FOLLOW-UP
  • RESTROOMS- HAND SINK SOAP/TOWEL
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED AT HAND WASH SINK IN RESTROOM(S).
  • RESTROOMS- SELF-CLOSING DOOR
    THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
 01/25/2006ROUTINE
No violation noted during this evaluation. 01/03/2005FOLLOW-UP
No violation noted during this evaluation. 12/29/2004ROUTINE
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • RESTROOMS- HAND SINK SOAP/TOWEL
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED AT HAND WASH SINK IN RESTROOM(S).
 12/29/2004

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