Main Street Restaurant, 3159 E Main St, VENTURA, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
EMPLOYEE PRACTICES - EAT/DRINK OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA. EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. IMPOUND RELEASE - EQUIPMENT/UTENSILS EQUIPMENT OR UTENSILS PREVIOUSLY IMPOUNDED HAVE BEEN RE-INSPECTED AND RELEASED FROM IMPOUND PERMIT REINSTATED VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.	12/08/2015	FOLLOW-UP
EQUIPMENT MAINTENANCE- HOOD, FILTERS THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). PEST CONTROL- ACTIVE COCKROACH INFESTATION AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. UTENSIL WASHING & SANITIZATION- MANUAL METHOD MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED. UTENSIL WASHING & SANITIZATION- MECHANICAL SANITIZER THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION. IMPOUND NOTICE- EQUIPMENT, UTENSILS EQUIPMENT AND/OR UTENSILS FOUND TO BE UNSANITARY OR IN SUCH DISREPAIR THAT FOOD MAY BECOME ADULTERATED OR CONTAMINATED EQUIPMENT SANITATION- UNSANITARY CONDITIONS AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD. PERMIT SUSPENDED NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.	12/07/2015	ROUTINE
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. THERMOMETER- PROBE AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	06/09/2015	FOLLOW-UP
THERMOMETER- PROBE AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- WIPING CLOTH CONTAINERS SANITIZING SOLUTION CONTAINERS FOR STORAGE OF IN-USE WIPING CLOTHS ARE NOT STORED TO PREVENT CONTAMINATION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT SANITATION- UNSANITARY CONDITIONS AREAS USED FOR THE PREPARATION OF FOOD, UTENSIL WASHING AND/OR FOOD STORAGE ARE UNCLEAN AND LIKELY TO POSE A RISK OF ADULTERATION OR CONTAMINATION OF FOOD. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. EMPLOYEE PRACTICES- CONTAMINATION AN EMPLOYEE WAS OBSERVED COMMITTING AN ACT THAT MAY CONTAMINATE OR ADULTERATE FOOD.	05/26/2015	ROUTINE
MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.	07/21/2014	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. PEST CONTROL- VERMIN PROOF DOOR EXTERIOR DOORS ARE NOT CONSTRUCTED, MAINTAINED OR OPERATED TO EXCLUDE THE ENTRANCE OF VERMIN. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.	07/07/2014	ROUTINE
FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. UTENSIL WASHING & SANITIZATION- NO SANITIZER MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. IMPOUND NOTICE- EQUIPMENT, UTENSILS EQUIPMENT AND/OR UTENSILS FOUND TO BE UNSANITARY OR IN SUCH DISREPAIR THAT FOOD MAY BECOME ADULTERATED OR CONTAMINATED THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.	02/26/2014	ROUTINE
IMPOUND RELEASE - EQUIPMENT/UTENSILS EQUIPMENT OR UTENSILS PREVIOUSLY IMPOUNDED HAVE BEEN RE-INSPECTED AND RELEASED FROM IMPOUND	02/26/2014	FOLLOW-UP
FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.	03/11/2013	ROUTINE
EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	06/27/2012	FOLLOW-UP
MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	06/18/2012	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. FOOD TEMPERATURE- COOLING/C&D POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT SANITATION- WIPING CLOTHS SOILED, UNSANITARY WIPING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD HANDLING- DILIGENT PREPARATION POTENTIALLY HAZARDOUS FOODS ARE LEFT UNATTENDED AT ROOM TEMPERATURE. VERMIN- SCREENING APPROVED SCREENING IS NOT PROVIDED TO THE OPENABLE WINDOW OR DOOR. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.	06/04/2012	ROUTINE
No violation noted during this evaluation.	06/04/2012	FOLLOW-UP
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EMPLOYEE PRACTICES- HAND WASHING AT OTHER SINKS THE FOOD PREPARATION, WAREWASHING, AND/OR SERVICE SINK IS USED FOR HAND WASHING BY EMPLOYEES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. WASTE MANAGEMENT- OUTSIDE REFUSE THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.	10/20/2011	ROUTINE
EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. MANAGEMENT & PERSONNEL- FOOD SAFETY THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES.	09/20/2011	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. TIME AS A PUBLIC HEALTH CONTROL TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EMPLOYEE PRACTICES- CONTAMINATION AN EMPLOYEE WAS OBSERVED COMMITTING AN ACT THAT MAY CONTAMINATE OR ADULTERATE FOOD.	04/05/2011	FOLLOW-UP
EMPLOYEE PRACTICES- HAND WASHING AT OTHER SINKS THE FOOD PREPARATION, WAREWASHING, AND/OR SERVICE SINK IS USED FOR HAND WASHING BY EMPLOYEES. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT SANITATION- EVERY FOUR HOURS EQUIPMENT USED TO PREPARE POTENTIALLY HAZARDOUS FOOD IS NOT CLEANED AND SANITIZED EVERY FOUR HOURS AS REQUIRED. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION-CLOTHS/RAW FOOD-ANIMAL ORIGIN WIPING CLOTHS THAT ARE USED TO WIPE SURFACES USED WITH RAW FOODS OF ANIMAL ORIGIN ARE NOT KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. TIME AS A PUBLIC HEALTH CONTROL TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED.	03/22/2011	ROUTINE
EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. EMPLOYEE PRACTICES- CONTAMINATION AN EMPLOYEE WAS OBSERVED COMMITTING AN ACT THAT MAY CONTAMINATE OR ADULTERATE FOOD. UTENSIL WASHING & SANITIZATION- METHOD UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED. FOOD TEMPERATURE- HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EMPLOYEE PRACTICES - EAT/DRINK OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT SANITATION-CLOTHS/RAW FOOD-ANIMAL ORIGIN WIPING CLOTHS THAT ARE USED TO WIPE SURFACES USED WITH RAW FOODS OF ANIMAL ORIGIN ARE NOT KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. PEST CONTROL- TOXIC SUBSTANCE CONTAINERS CONTAINERS OF POISONOUS OR TOXIC MATERIALS, CLEANSERS AND SANITIZERS ARE NOT CLEARLY LABELED AND IDENTIFIED. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. MANAGEMENT & PERSONNEL- COLD & FLU SYMPTOMS A FOOD EMPLOYEE IS WORKING IN THE FOOD FACILITY WITH PERSISTENT SNEEZING, COUGHING, OR RUNNY NOSE WITH DISCHARGES FROM THE EYES, NOSE OR MOUTH. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	01/04/2011	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.	11/17/2010	FOLLOW-UP
UTENSIL SANITATION- REUSE SINGLE-USE FOOD RELATED ARTICLES ARE BEING REUSED. EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EMPLOYEE PRACTICES- HAND WASHING AT OTHER SINKS THE FOOD PREPARATION, WAREWASHING, AND/OR SERVICE SINK IS USED FOR HAND WASHING BY EMPLOYEES. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.	10/28/2010	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	10/12/2010	FOLLOW-UP
FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FACILITY MAINTENANCE- DRYING MOPS AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. FACILITY MAINTENANCE- FLOOR THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. SECURE CARBON DIOXIDE TANKS PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE. MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION-CLOTHS/RAW FOOD-ANIMAL ORIGIN WIPING CLOTHS THAT ARE USED TO WIPE SURFACES USED WITH RAW FOODS OF ANIMAL ORIGIN ARE NOT KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. PEST CONTROL- TOXIC SUBSTANCE CONTAINERS CONTAINERS OF POISONOUS OR TOXIC MATERIALS, CLEANSERS AND SANITIZERS ARE NOT CLEARLY LABELED AND IDENTIFIED. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.	09/29/2010	ROUTINE
FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	01/11/2010	FOLLOW-UP
EQUIPMENT SANITATION- WIPING CLOTHS SOILED, UNSANITARY WIPING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. MANAGEMENT & PERSONNEL- FOOD SAFETY THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES. MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. UTENSIL SANITATION- REUSE SINGLE-USE FOOD RELATED ARTICLES ARE BEING REUSED. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. FOOD STORAGE- SNEEZE GUARD FOOD OFFERED FOR SELF-SERVICE IS DISPLAYED WITHOUT ADEQUATE PROTECTION AS TO INTERCEPT A DIRECT LINE BETWEEN THE CONSUMER'S MOUTH AND THE FOOD BEING DISPLAYED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- CUTTING SURFACES CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. PEST CONTROL- PESTICIDE A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.	01/04/2010	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	04/06/2009	FOLLOW-UP
WATER SUPPLY- NO HOT WATER THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD PROTECTION- REUSED CONTAINERS CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS ARE USED TO STORE, TRANSPORT, OR DISPENSE FOOD, UTENSILS, OR SINGLE-USE ARTICLES. EQUIPMENT SANITATION- CUTTING SURFACES CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.	03/23/2009	ROUTINE
VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE. EMPLOYEE PRACTICES - EAT/DRINK OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.	07/15/2008	FOLLOW-UP
FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT- SINK USE FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE- ICE BIN ICE INTENDED TO BE USED FOR FOOD OR BEVERAGES IS STORED IN CONTACT WITH BEVERAGE TUBING, COLD-PLATE BEVERAGE COOLING DEVICES OR LIQUID WASTE DRAIN LINES. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	07/01/2008	FOLLOW-UP
VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED.	06/10/2008	ROUTINE
No violation noted during this evaluation.	08/28/2006	FOLLOW-UP
VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE (BOTTOM, TOP, SIDE). FACILITY MAINTENANCE- COVED BASE A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE. VERMIN- EXCLUSION THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF ANIMALS, BIRDS OR VERMIN. DIPPER WELL A RUNNING WATER DIPPER WELL FOR SCOOPS OR OTHER REUSABLE UTENSILS IS NOT PROVIDED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- EVERY FOUR HOURS EQUIPMENT USED TO PREPARE POTENTIALLY HAZARDOUS FOOD IS NOT CLEANED AND SANITIZED EVERY FOUR HOURS AS REQUIRED. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK. FOOD STORAGE- CONTAINERS IN ICE CONTAINERS AND/OR BOTTLES ARE STORED IN THE ICE INTENDED FOR CONSUMPTION. FOOD STORAGE- UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER. EQUIPMENT SANITATION- CLEANING CLOTH STORAGE SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- CLEANING CLOTHS SOILED, UNSANITARY CLEANING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES. EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF CLEANING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD STORAGE- FOOD/UTENSILS ON FLOOR FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- UNCOVERED CONTAINER FOOD IS STORED IN UNCOVERED CONTAINERS. PEST CONTROL- PESTICIDE A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY. FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT/ C&D RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. FOOD CONDEMNED AND DESTROYED. REFER TO C & D FORM. PEST CONTROL- GENERAL THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN. EMPLOYEE PRACTICES- HAND WASHING OBSERVED A FOOD HANDLER NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD/CLEAN UTENSILS. PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY. UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISH WASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD TEMPERATURE- HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES. FOOD TEMPERATURE- HOT HOLDING/REHEAT HOT POTENTIALLY HAZARDOUS FOOD IS HELD BELOW 135 DEGREES FAHRENHEIT FOR LESS THAN 4 HOURS. EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. REFRIGERATOR- HOLDING TEMPERATURE REFRIGERATION UNIT(S) IS NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW. EMPLOYEE PRACTICES- HAND WASHING STATION HAND WASH STATION(S) ARE UNCLEAN, WITHOUT PAPER TOWELS, SOAP, HOT OR COLD WATER, OR ARE IN DISREPAIR. FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY COOLED.	08/23/2006	ROUTINE
No violation noted during this evaluation.	02/10/2005	ROUTINE
FOOD TEMPERATURE- HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES. FOOD HANDLING- THAWING POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED. EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.	02/10/2005

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Main Street Restaurant, 3159 E Main St, VENTURA, CA - Restaurant inspection findings and violations

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