- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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12/15/2015 | FOLLOW-UP |
- PERMIT REINSTATED
VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
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11/30/2015 | FOLLOW-UP |
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- PEST CONTROL- ACTIVE COCKROACH INFESTATION
AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY.
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- PERMIT- NON-COMPLIANCE FEE
A NON-COMPLIANCE FEE IS DUE TO THE VENTURA COUNTY ENVIRONMENTAL HEALTH DIVISION PRIOR TO SCHEDULING OF AN ADDITIONAL FOLLOW-UP INSPECTION.
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11/27/2015 | FOLLOW-UP |
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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11/25/2015 | FOLLOW-UP |
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- PEST CONTROL- ACTIVE COCKROACH INFESTATION
AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY.
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
- RESTROOMS- HAND SINK, SOAP, TOWELS
SOAP AND PAPER TOWELS ARE NOT PROVIDED AT THE HANDWASH SINKS IN THE RESTROOMS FOR EMPLOYEE HAND WASHING.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
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11/24/2015 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
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10/31/2014 | FOLLOW-UP |
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- FACILITY MAINTENANCE- DRYING MOPS
AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- FOOD STORAGE- ICE BIN
ICE INTENDED TO BE USED FOR FOOD OR BEVERAGES IS STORED IN CONTACT WITH BEVERAGE TUBING, COLD-PLATE BEVERAGE COOLING DEVICES OR LIQUID WASTE DRAIN LINES.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- PEST CONTROL- ACTIVE COCKROACH INFESTATION
AN ACTIVE COCKROACH INFESTATION IS OBSERVED WITHIN THE FOOD FACILITY.
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10/24/2014 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- MANUAL METHOD
MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- FACILITY MAINTENANCE- DRYING MOPS
AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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11/25/2013 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- FACILITY MAINTENANCE- DRYING MOPS
AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
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12/19/2011 | FOLLOW-UP |
- PERMIT - LIMITATIONS
THE FACILITY IS OPERATED BEYOND THE LIMITATIONS OF THE PERMIT.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- FACILITY MAINTENANCE- DRYING MOPS
AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
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12/05/2011 | ROUTINE |
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
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10/08/2010 | FOLLOW-UP |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- UTENSIL WASHING & SANITIZATION- MANUAL METHOD
MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
- WASTE MANAGEMENT- WASTE WATER
WASTE WATER IS DISPOSED OF OUTSIDE OF THE FACILITY ONTO THE GROUND SURFACE.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- DRY STORAGE
ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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09/21/2010 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
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10/06/2009 | FOLLOW-UP |
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- UTENSIL WASHING & SANITIZATION- NO SANITIZER
MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- CONSUMER NOTIFICATION- MISLEADING PRESENTATION
FOOD OFFERED FOR HUMAN CONSUMPTION IS PRESENTED IN A MANNER THAT MISLEADS OR MISINFORMS THE CONSUMER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- DRY STORAGE
ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- WASTE MANAGEMENT- WASTE WATER
WASTE WATER IS DISPOSED OF OUTSIDE OF THE FACILITY ONTO THE GROUND SURFACE.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
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09/28/2009 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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12/17/2008 | FOLLOW-UP |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
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12/10/2008 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- DRY STORAGE
ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
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02/22/2008 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
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12/08/2005 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
- FOOD SOURCE AND LABELING- PREPACKAGED LABEL
PRE-PACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
- FOOD STORAGE- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER.
- UTENSIL WASHING & SANITIZATION-SANITIZER LEVEL
THE SANITIZER SOLUTION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION AT THE UTENSIL WASHING SINK.
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, PREMIXING FAUCET.
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12/06/2005 | ROUTINE |
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