Scratch, 2958 Sturgis Rd, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SCRATCH
Type: TYPE 4
Address: 2958 STURGIS RD, OXNARD, CA 93030
Phone: 805-657-1995
Total inspections: 15
Last inspection: 09/03/2015
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Inspection findings

Inspection Date

Type
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
  • MFF - INSPECTION CONDUCTED - ANNUAL PERMIT ISSUED
    NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION.
 09/03/2015FOLLOW-UP - MOBILE FOOD FACILITY
No violation noted during this evaluation. 08/31/2015ROUTINE - MOBILE FOOD FACILITY
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • MFF - IDENTIFICATION
    THE REQUIRED IDENTIFICATION ON BOTH SIDES OF THE MOBILE FOOD FACILITY OR MOBILE SUPPORT UNIT IS NOT PROVIDED.
 04/30/2015MFF/MFPU FIELD - MOBILE FOOD FACILITY
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • MFF - IDENTIFICATION
    THE REQUIRED IDENTIFICATION IS NOT PROVIDED TO THE MOBILE FOOD FACILITY OR MOBILE SUPPORT UNIT.
  • FOOD TEMPERATURE- COLD HOLDING/C&D
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
 08/28/2014MFF/MFPU FIELD - MOBILE FOOD FACILITY
  • EQUIPMENT MAINTENANCE- EXHAUST HOOD
    MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT, OR VAPORS FROM THE FACILITY.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • EQUIPMENT SANITATION- CUTTING SURFACES
    CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
 07/31/2014ROUTINE - MOBILE FOOD FACILITY
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 07/31/2014FOLLOW-UP - MOBILE FOOD FACILITY
No violation noted during this evaluation. 07/10/2013FOLLOW-UP - MOBILE FOOD FACILITY
No violation noted during this evaluation. 04/25/2013FOLLOW-UP - MOBILE FOOD FACILITY
No violation noted during this evaluation. 04/08/2013ROUTINE - MOBILE FOOD FACILITY
No violation noted during this evaluation. 02/29/2012ROUTINE - MOBILE FOOD FACILITY
No violation noted during this evaluation. 02/24/2011ROUTINE - MOBILE FOOD FACILITY
No violation noted during this evaluation. 03/11/2010FOLLOW-UP - MOBILE FOOD FACILITY
No violation noted during this evaluation. 02/24/2010ROUTINE - MOBILE FOOD FACILITY
No violation noted during this evaluation. 02/24/2009ROUTINE - MOBILE FOOD FACILITY
No violation noted during this evaluation. 03/18/2008ROUTINE - MOBILE FOOD FACILITY

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