- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD TEMPERATURE- HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
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08/06/2015 | MFF/MFPU FIELD - MOBILE FOOD FACILITY |
- EMPLOYEE PRACTICES- FIRST AID
FIRST AID SUPPLIES AND/OR MEDICINES FOR EMPLOYEE USE ARE NOT LABELED AND ARE STORED IN SUCH A MANNER THAT MAY CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE-USE ARTICLES.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- MFF - WINDOW SCREENS
SCREENS ARE NOT PROVIDED FOR OPENABLE WINDOWS.
- MFF - INSPECTION CONDUCTED - ANNUAL PERMIT ISSUED
NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION.
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03/20/2015 | ROUTINE - MOBILE FOOD FACILITY |
- EQUIPMENT MAINTENANCE- EXHAUST HOOD
MECHANICAL EXHAUST VENTILATION IS NOT PROVIDED AS REQUIRED TO REMOVE SMOKE, GREASE, HEAT, OR VAPORS FROM THE FACILITY.
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08/14/2014 | MFF/MFPU FIELD - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/25/2014 | ROUTINE - MOBILE FOOD FACILITY |
- UTENSIL WASHING & SANITIZATION- NO SANITIZER
MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
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08/07/2013 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/05/2013 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/27/2012 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/30/2011 | ROUTINE - MOBILE FOOD FACILITY |
- WATER SUPPLY- NO HOT WATER
THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT FROM A PRESSURIZED, HOT WATER FAUCET.
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07/21/2010 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/18/2010 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 07/26/2009 | MFF/MFPU FIELD - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/26/2009 | FOLLOW-UP - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/03/2009 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/05/2008 | ROUTINE - MOBILE FOOD FACILITY |
No violation noted during this evaluation. | 03/05/2008 | ROUTINE - MOBILE FOOD FACILITY |
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