- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- UTENSIL SANITATION- REUSE
SINGLE-USE FOOD RELATED ARTICLES ARE BEING REUSED.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
|
11/13/2015 | ROUTINE |
- RESTROOMS- VENTILATION
RESTROOMS ARE NOT ADEQUATELY VENTILATED.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- UTENSIL SANITATION- HANDLING
SINGLE USE ARTICLES AND/OR CLEAN MULTI-USE UTENSILS ARE HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT MAY CONTAMINATE THE FOOD OR LIP-CONTACT SURFACES.
- FOOD STORAGE- DRY STORAGE
ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
|
05/29/2015 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
|
06/27/2014 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
04/02/2014 | FOLLOW-UP |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- STORAGE- JANITORIAL ITEMS
JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
|
02/21/2014 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASH FACILITY USE
HAND WASHING FACILITIES ARE USED FOR FOOD PREPARATION AND/OR WASHING OF FOOD EQUIPMENT.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EMPLOYEE PRACTICES- HAND WASH FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
|
04/12/2013 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
09/20/2012 | FOLLOW-UP |
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED.
- LINENS - SOILED LINENS
SOILED LINENS ARE NOT STORED IN AN APPROVED MANNER.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- SIGNS- HANDWASHING
THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
|
09/14/2012 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASH FACILITY USE
HAND WASHING FACILITIES ARE USED FOR FOOD PREPARATION AND/OR WASHING OF FOOD EQUIPMENT.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- LINENS - SOILED LINENS
SOILED LINENS ARE NOT STORED IN AN APPROVED MANNER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
|
12/15/2011 | ROUTINE |
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- STORAGE- EQUIPMENT, UTENSILS, LINENS
CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
|
07/27/2011 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- THERMOMETER- PROBE
AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
- HANDWASH SINK - SPLASHGUARD
A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED.
- UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.
|
01/21/2011 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
- EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT
COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
|
04/14/2010 | ROUTINE |
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
- STORAGE- SOILED LINENS
SOILED LINEN, APPAREL, OR TOWELS ARE NOT STORED IN AN APPROVED MANNER.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT
COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
- MOST RECENT INSPECTION REPORT
A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
|
10/07/2009 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- STORAGE- FOOD PREPARATION EQUIPMENT
FOOD PREPARATION EQUIPMENT IS STORED IN AN UNAPPROVED LOCATION.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
12/23/2008 | ROUTINE |
- FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) IS NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- FOOD STORAGE- FOOD/UTENSILS ON FLOOR
FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS, AND FOOD RELATED ITEMS.
|
11/14/2006 | ROUTINE |
No violation noted during this evaluation. | 04/13/2005 | ROUTINE |
Restaurant representatives - add corrected or new information about Ventura Yacht Club, 1755 Spinnaker Dr, VENTURA, CA »