- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
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11/20/2015 | FOLLOW-UP |
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
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10/07/2015 | ROUTINE |
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
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08/06/2014 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- PEST CONTROL- INSECT CONTROL DEVICE
AN INSECT CONTROL DEVICE THAT IS NOT DESIGNED TO RETAIN THE INSECT AND INSECT FRAGMENTS WITHIN THE UNIT IS INSTALLED IN OR ABOVE THE FOOD AND/OR UTENSIL HANDLING AREA.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
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07/14/2014 | ROUTINE |
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- FACILITY SANITATION- UNSANITARY CONDITIONS
THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- PEST CONTROL- INSECT CONTROL DEVICE
AN INSECT CONTROL DEVICE THAT IS NOT DESIGNED TO RETAIN THE INSECT AND INSECT FRAGMENTS WITHIN THE UNIT IS INSTALLED IN OR ABOVE THE FOOD AND/OR UTENSIL HANDLING AREA.
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11/13/2013 | ROUTINE |
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
|
02/20/2013 | FOLLOW-UP |
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
|
02/07/2013 | FOLLOW-UP |
- UTENSIL WASHING & SANITIZATION- MECHANICAL HEAT
THE FINAL RINSE AT THE HIGH TEMPERATURE DISHWASHING MACHINE IS LESS THAN 160 DEGREES FAHRENHEIT AT THE UTENSIL SURFACE.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
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01/16/2013 | ROUTINE |
| No violation noted during this evaluation. | 07/06/2012 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- UTENSIL WASHING & SANITIZATION- MECHANICAL HEAT
THE FINAL RINSE AT THE HIGH TEMPERATURE DISHWASHING MACHINE IS LESS THAN 160 DEGREES FAHRENHEIT AT THE UTENSIL SURFACE.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
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06/20/2012 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
11/18/2011 | FOLLOW-UP |
- UTENSIL WASHING & SANITIZATION- MECHANICAL HEAT
THE FINAL RINSE AT THE HIGH TEMPERATURE DISHWASHING MACHINE IS LESS THAN 160 DEGREES FAHRENHEIT AT THE UTENSIL SURFACE.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
|
11/15/2011 | ROUTINE |
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
|
01/19/2011 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- MECHANICAL HEAT
THE FINAL RINSE AT THE HIGH TEMPERATURE DISHWASHING MACHINE IS LESS THAN 160 DEGREES FAHRENHEIT AT THE UTENSIL SURFACE.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
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01/13/2010 | ROUTINE |
| No violation noted during this evaluation. | 03/31/2009 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
09/04/2008 | FOLLOW-UP |
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- EQUIPMENT SANITATION- WIPING CLOTHS
SOILED, UNSANITARY WIPING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
|
09/02/2008 | ROUTINE |
- FOOD STORAGE- FOOD/UTENSILS ON FLOOR
FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE.
- FACILITY SANITATION- UNSANITARY CONDITION
FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
|
09/06/2006 | ROUTINE |
| No violation noted during this evaluation. | 05/27/2005 | FOLLOW-UP |
| No violation noted during this evaluation. | 05/12/2005 | ROUTINE |
| No violation noted during this evaluation. | 08/16/2004 | FOLLOW-UP |
| No violation noted during this evaluation. | 08/10/2004 | ROUTINE |
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