Yo Yum Yum Yogurt, 938 N Ventura Rd, OXNARD, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: YO YUM YUM YOGURT
Type: RESTAURANT 1-24 SEATS
Address: 938 N VENTURA RD, OXNARD, CA 93030
Phone: 805-278-1915
Total inspections: 25
Last inspection: 01/26/2016
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Inspection findings

Inspection Date

Type
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 01/26/2016FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • MANAGEMENT & PERSONNEL - FOOD HANDLER CARD
    FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED.
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • RESTROOMS- CONSUMER RESTROOM REQUIRED
    CLEAN TOILET FACILITIES, IN GOOD REPAIR FOR USE BY CONSUMERS ARE NOT PROVIDED (APPLICABLE TO FACILITIES CONSTRUCTED AFTER 1/1/2004), OR A SIGN STATING THAT TOILET FACILITIES ARE NOT PROVIDED MUST BE POSTED IN PUBLIC VIEW FOR FACILITIES WITHOUT PUBLIC RESTROOMS.
  • MANAGEMENT & PERSONNEL- UNNECESSARY PERSONS
    PERSONS UNNECESSARY TO THE FOOD FACILITY OPERATION ARE PRESENT IN THE FOOD PREPARATION, FOOD STORAGE, OR WAREWASHING AREAS.
  • RESTROOMS-TOILET INOPERABLE/DISREPAIR
    THE TOILET, URINAL OR HANDWASH SINK IN THE RESTROOM ARE INOPERABLE
 01/25/2016ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 05/01/2015FOLLOW-UP
  • EMPLOYEE PRACTICES- HAND WASH FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
  • HAND WASH FACILITIES- INADEQUATE WATER TEMPERATURE
    WARM WATER BETWEEN 100 DEGREES FAHRENHEIT AND 108 DEGREES FAHRENHEIT IS NOT SUPPLIED FOR EMPLOYEE HANDWASHING.
 04/20/2015FOLLOW-UP
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
  • EMPLOYEE PRACTICES- HAND WASH FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
  • EMPLOYEE PRACTICES - HAND WASHING
    A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
 03/06/2015ROUTINE
  • CHEMICAL STORAGE - TOXIC SUBSTANCE CONTAINERS
    CONTAINERS OF POISONOUS OR TOXIC MATERIALS, CLEANSERS AND SANITIZERS ARE NOT CLEARLY LABELED AND IDENTIFIED.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • UTENSIL WASHING & SANITIZATION- METHOD
    UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
 10/03/2014ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 12/31/2013ROUTINE
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
 08/29/2013ROUTINE
No violation noted during this evaluation. 04/18/2013ROUTINE
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
 12/11/2012ROUTINE
  • FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA
    FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
 07/23/2012FOLLOW-UP
No violation noted during this evaluation. 07/03/2012ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 02/07/2012FOLLOW-UP
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
 02/06/2012ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
 10/24/2011ROUTINE
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
 07/05/2011ROUTINE
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
 03/08/2011ROUTINE
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 11/05/2010FOLLOW-UP
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FOOD TEMPERATURE- 45 DEGREES FAHRENHEIT
    POTENTIALLY HAZARDOUS FOOD APPROVED FOR COLD HOLDING AT OR BELOW 45 DEGREES FAHRENHEIT IS NOT MAINTAINED AT 45 DEGREES FAHRENHEIT OR BELOW.
 10/28/2010ROUTINE
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
 06/09/2010ROUTINE
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
 02/12/2010ROUTINE
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
 10/13/2009ROUTINE
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
 07/14/2009ROUTINE
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
 03/18/2009ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
 12/03/2008ROUTINE

Questions about YO YUM YUM YOGURT:

As a diabetic, I cannot have sugar. Like many other yogurt shops, Yo Yum Yum only supplies one flavor of sugar free yogurt at a time. Diabetics like variety just like everybody else. Please stop treating us like we're the minority. It would be appreciated if you have more than 1 sugar free flavor at a time. Thank you.
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