Applewood Hills LLC, 11840 60th St N, Stillwater, MN 55082 - Restaurant inspection findings and violations

Business Info

Restaurant: Applewood Hills LLC
Address: 11840 60th St N, Stillwater, MN 55082
Total inspections: 4
Last inspection: Aug 8, 2012

Score
(the higher the better)
88

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Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
BOXES ARE ON THE WALK IN COOLER FLOOR. BAGS OF POPCORN ARE ON THE FLOOR. KEEP ALL FOOD ITEMS AT LEAST 6 INCHES UP OFF THE FLOOR AT ALL TIMES. CARPETING IN THE S/S STORAGE AREA IS NOT APPROVED; REPLACE WITH VINYL OR BETTER. PLAN APPROVAL REQUIRED BEFORE STARTING PROJECT. CUTTING BOARD AT SNACK BAR WAS STAINED BROWN. CLEAN OR REPLACE. FAN GUARDS IN BOTH WALK IN COOLERS NEED THOROUGH CLEANING. CORN POPPER KETTLE HAD EXCESSIVE GREASE BUILDUP. HOT DOGS IN UNDERCOUNTER REFRIGERATOR WERE AT 49F. LOWER THE TEMPERATURE OF THE REFRIGERATOR AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. C.O.S. LIGHTING IN FOOD WALK-IN COOLER WAS TOO DIM. RAISE IT TO 10FC MIN., ABOUT THE SAME AS A 75-100WATT INCANDESCENT BULB WOULD DO. NO HAND TOWELS AVAILABLE AT BAR HAND SINK. PROVIDE DISPOSABLE TOWELS AT BAR HANDWASHING SINK AT ALL TIMES. WASH HANDS OFTEN. NUMEROUS WET WIPING CLOTHS WERE LAYING ON COUNTERS AND EQUIPMENT. STORE WET WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES. QUATERNARY AMMONIUM SANITIZER CONCENTRATION MUST BE BETWEEN 200 - 400 PPM. PROVIDE A TEST KIT FOR YOUR QUAT SANITIZER PROVIDE AND USE FINGERNAIL BRUSH AT BAR HAND SINK. PROVIDE NEW SCOOP FOR POPCORN STORAGE CONTAINER AND STORE SCOOP SO HANDLE IS NOT IN CONTACT WITH POPCORN. DO NOT USE PLASTIC CUPS FOR DISPENSING CORN. PROVIDE NSF APPROVED WATER CONTAINERS (SUCH AS CAMBRO CONTAINERS) FOR USE ON COURSE. STATED THAT THEY USE BOTTLES NOW REPLACE MISSING THERMOMETER IN GLASS DOOR REFRIGERATOR SALADS IN BOWLS IN THE WALK IN COOLER ARE NOT MARKED WITH THE DATE THE CONTAINER WAS OPENED. ONCE OPENED, THEY MUST BE MARKED WITH THE DATE OPENED AND USED OR DISPOSED OF WITHIN 7 DAYS. SHELVING IN STORAGE HALL ARE NOT APPROVED. USE NSF APPROVED EQUIPMENT. PROVIDE PLANS. THE 3-COMPARTMENT SINK IS DIRTY. CLEAN AND MAINTAIN CLEAN. THE CO2 TANKS ARE NOT SECURED. SECURE ALL OF THE CO2 TANKS SO THEY CANNOT TIP OVER. THE FLOOR IS DIRTY ESPECIALLY BEHIND CONDUIT AND WIRES ON FLOOR AT SNACK BAR. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS. WIRES AND CONDUIT SHOULD BE RAISED/TIED UP OFF FLOOR AT LEAST 6" THERE ARE SEVERAL USED DISPOSABLE ALUMINUM PANS ON THE STORAGE SHELVES IN THE BACK ROOM. THESE ARE FOR A SINGLE USE ONLY AND MUST BE DISCARDED AFTER USE. DISCARD THE USED PANS. TWO SPRAY BOTTLES AT THE BAR NOT LABELED WITH THE NAME OF THE CONTENTS. LABEL SPRAY BOTTLES SO THEY ARE NOT MISIDENTIFIED AND MISUSED. (QUAT AND DEGREASER) WATER PITCHERS AND CUPS ARE ON A TOWEL AT THE BAR. DO NOT STORE THESE ON AN ABSORBENT SURFACE. SOLID PLASTIC BAR MESH CAN BE USED OVER THE TOWEL.	Full	Apr 22, 2009	63
CARPETING IN THE S/S STORAGE AREA IS NOT APPROVED; REPLACE WITH VINYL OR BETTER. PLAN APPROVAL REQUIRED BEFORE STARTING PROJECT. CUTTING BOARD AT SNACK BAR WAS STAINED BROWN. CLEAN OR REPLACE. FAN GUARDS IN BOTH WALK IN COOLERS NEED THOROUGH CLEANING. CORN POPPER KETTLE HAD EXCESSIVE GREASE BUILDUP. HOT DOGS IN UNDERCOUNTER REFRIGERATOR WERE AT 49F. LOWER THE TEMPERATURE OF THE REFRIGERATOR AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. C.O.S. LIGHTING IN FOOD WALK-IN COOLER WAS TOO DIM. RAISE IT TO 10FC MIN., ABOUT THE SAME AS A 75-100 WATT INCANDESCENT BULB . MOVE SINGLE SERVICE ITEMS FROM UNAPPROVED RACKS IN HALLWAY TO STORAGE RACKS IN THE BACK ROOM WHERE THE 3 COMPARTMENT SINK IS LOCATED. NO HAND TOWELS AVAILABLE AT BAR HAND SINK. PROVIDE DISPOSABLE TOWELS AT BAR HANDWASHING SINK AT ALL TIMES. WASH HANDS OFTEN. PROVIDE A SHIELDED LIGHT OR AN UNBREAKABLE BULB IN WALK IN FOOD WALK IN COOLER. PROVIDE A TEST KIT FOR YOUR QUAT SANITIZER PROVIDE AND USE FINGERNAIL BRUSH AT BAR HAND SINK. PROVIDE HAND SOAP AT HANDWASHING SINK AT BAR. PROVIDE NEW SCOOP FOR POPCORN STORAGE CONTAINER AND STORE SCOOP SO HANDLE IS NOT IN CONTACT WITH POPCORN. DO NOT USE PLASTIC CUPS FOR DISPENSING CORN. PROVIDE NSF APPROVED WATER CONTAINERS (SUCH AS CAMBRO CONTAINERS) FOR USE ON COURSE. STATED THAT THEY USE BOTTLES NOW REPLACE MISSING THERMOMETER IN GLASS DOOR REFRIGERATOR SECURE ALL CARBON DIOXIDE CYLINDERS. SHELVING IN STORAGE HALL ARE NOT APPROVED. USE NSF APPROVED EQUIPMENT. PROVIDE PLANS. THE FLOOR IS DIRTY ESPECIALLY BEHIND CONDUIT AND WIRES ON FLOOR AT SNACK BAR. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS. WIRES AND CONDUIT SHOULD BE RAISED/TIED UP OFF FLOOR AT LEAST 6" TWO SPRAY BOTTLES AT THE BAR NOT LABELED WITH THE NAME OF THE CONTENTS. LABEL SPRAY BOTTLES SO THEY ARE NOT MISIDENTIFIED AND MISUSED. (QUAT AND DEGREASER)	Full	Sep 22, 2010	70
CLEAN THE DRINK GUN HOLDERS AT THE BAR AND MAINTAIN IN CLEAN CONDITION. ALSO CLEAN THE POP CORN MACHINE KETTLE TO REMOVE EXCESSIVE OIL BUILDUP. CLEAN THE FAN GUARDS IN BOTH WALK IN COOLERS AND MAINTAIN IN CLEAN CONDITION. FAN GUARDS IN BOTH WALK IN COOLERS NEED THOROUGH CLEANING. CORN POPPER KETTLE HAD EXCESSIVE GREASE BUILDUP. LIGHTING IN FOOD WALK-IN COOLER WAS TOO DIM. RAISE IT TO 10FC MIN., ABOUT THE SAME AS A 75-100 WATT INCANDESCENT BULB . MOVE SINGLE SERVICE ITEMS FROM UNAPPROVED RACKS IN HALLWAY TO STORAGE RACKS IN THE BACK ROOM WHERE THE 3 COMPARTMENT SINK IS LOCATED. NO HAND TOWELS AVAILABLE AT BAR HAND SINK. PROVIDE DISPOSABLE TOWELS AT BAR HANDWASHING SINK AT ALL TIMES. WASH HANDS OFTEN. OBSERVED RODENT FECES ON A STORAGE RACK IN BACK ROOM. CLEAN THE STORAGE RACK AND UTENSILS STORED ON THE RACK. PROVIDE PEST CONTROL SERVICE TO ELIMINATE THE PRESENCE OF RODENTS. PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS IN THE BACK ROOM, INCLUDING EMPTY CYLINDERS. PROVIDE A SHIELDED LIGHT OR AN UNBREAKABLE BULB IN FOOD WALK IN COOLER. PROVIDE AN NSF APPROVED HANDWASHING SINK IN BACK ROOM NEAR THE THREE COMPARTMENT SINK. PROVIDE NEW SCOOP FOR POPCORN STORAGE CONTAINER AND STORE SCOOP SO HANDLE IS NOT IN CONTACT WITH POPCORN. DO NOT USE PLASTIC CUPS FOR DISPENSING CORN.	Full	Sep 23, 2011	85
CLEAN THE DRINK GUN HOLDERS AT THE BAR AND MAINTAIN IN CLEAN CONDITION. ALSO CLEAN THE POP CORN MACHINE KETTLE TO REMOVE EXCESSIVE OIL BUILDUP. CLEAN THE FAN GUARDS IN BOTH WALK IN COOLERS AND MAINTAIN IN CLEAN CONDITION. MOVE SINGLE SERVICE ITEMS FROM UNAPPROVED RACKS IN HALLWAY TO STORAGE RACKS IN THE BACK ROOM WHERE THE 3 COMPARTMENT SINK IS LOCATED. OBSERVED RODENT FECES ON A STORAGE RACK IN BACK ROOM. CLEAN THE STORAGE RACK AND UTENSILS STORED ON THE RACK. PROVIDE PEST CONTROL SERVICE TO ELIMINATE THE PRESENCE OF RODENTS. PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS IN THE BACK ROOM, INCLUDING EMPTY CYLINDERS. PROVIDE A FINGERNAIL BRUSH FOR USE AT THE BAR HANDWASHING SINK. PROVIDE A SHIELDED LIGHT OR AN UNBREAKABLE BULB IN FOOD WALK IN COOLER. PROVIDE AN NSF APPROVED HANDWASHING SINK IN BACK ROOM NEAR THE THREE COMPARTMENT SINK.	Full	Aug 8, 2012	88

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