Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
AN OPEN CUP OF COFFEE WAS ON THE COUNTER IN THE WAIT STATION. OPEN BEVERAGES ARE NOT PERMITTED TO BE CONSUMED AND STORED IN THE WORK AREA. DISCONTINUE CONSUMING BEVERAGES IN THE WORK AREA FROM AN UNAPPROVED OPEN CONTAINER.
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THE AREA AROUND THE BLENDER CONTAINER IN THE SMOOTHIE BLENDER IS DIRTY. CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
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THE BASE COVING BY THE ICE CREAM FREEZER IS LOOSE FROM THE WALL. PROPERLY SECURE & SEAL THIS AREA SO IT IS EASY TO MAINTAIN CLEAN AND IN GOOD REPAIR.
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THE BASEMENT CONCRETE FLOOR IS WORN AND IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. UNTIL REPLACED, THE FLOOR MUST BE MAINTAINED IN GOOD CONDITION.
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THE BREAD TRAYS ON THE RACKS DOWNSTAIRS ARE DIRTY. CLEAN AND MAINTAIN CLEAN. IF NOT CLEANABLE, REPLACE THE TRAYS.
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THE CAULK BY THE PREP TABLE IS MOLDY. REMOVE AND REPLACE WITH A FOOD GRADE SEALANT.
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THE DISH MACHINE VENT IS DIRTY. CLEAN AND MAINTAIN CLEAN.
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THE GREASE TRAP ON THE GRIDDLE IS DIRTY. CLEAN AND MAINTAIN CLEAN.
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THE SMOOTHIE BLENDER CONTAINER IS CRACKED AND IS NO LONGER CONSIDERED EASILY CLEANABLE. DISCARD THE DAMAGED CONTAINER.
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THE WALL IS DIRTY BEHIND THE PREP RAIL. CLEAN AND MAINTAIN CLEAN.
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THE WATER AND SODA STATION AREA HAS A LIME BUILD UP. DE-LIME THE WATER/SODA EQUIPMENT.
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THERE ARE SOME RUSTED SHELVES IN THE WALK IN COOLER. REPLACE THE DAMAGED SHELVES WITH APPROVED SHELVES.
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THERE IS AN OPEN AREA OF THE CEILING IN THE BASEMENT STORAGE AREA. PROVIDE AN APPROVED CEILING OR RELOCATE ITEMS SO THERE IS NO STORAGE IN THE UNFINISHED AREA.
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THERE IS CEILING DAMAGE AROUND THE ONE VENT IN THE KITCHEN. PROPERLY REPAIR THE CEILING SO IT IS SMOOTH AND EASILY CLEANABLE.
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THERE WERE DIRTY AREAS ON THE SLICER. CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
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Full
|
Nov 5, 2009
|
77 |
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A FEW SHELVES IN THE WALK-IN FREEZER ARE BECOMING QUITE RUSTY AND NEED TO BE PHASED OUT, THE WORST SOONEST.
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AN OPEN CUP OF COFFEE WAS ON THE COUNTER IN THE WAIT STATION. OPEN BEVERAGES ARE NOT PERMITTED TO BE CONSUMED AND STORED IN THE WORK AREA. DISCONTINUE CONSUMING BEVERAGES IN THE WORK AREA FROM AN UNAPPROVED OPEN CONTAINER.
-
REPLACE DAMAGED QUAT TEST KIT SO YOU CAN MONITOR YOUR SANITIZER.
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THE AREA AROUND THE BLENDER CONTAINER IN THE SMOOTHIE BLENDER IS DIRTY. CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
-
THE BASE COVING BY THE ICE CREAM FREEZER IS LOOSE FROM THE WALL. PROPERLY SECURE & SEAL THIS AREA SO IT IS EASY TO MAINTAIN CLEAN AND IN GOOD REPAIR.
-
THE BASEMENT CONCRETE FLOOR IS WORN AND IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. UNTIL REPLACED, THE FLOOR MUST BE MAINTAINED IN GOOD CONDITION. (NOT CLEAN TODAY)
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THE BREAD TRAYS ON THE RACKS DOWNSTAIRS ARE DIRTY. CLEAN AND MAINTAIN CLEAN. IF NOT CLEANABLE, REPLACE THE TRAYS.
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THE FLOORS NEED CLEANING: 1-UNDER ICE MAKER, MOP SINK, AND BEHIND BOTH; 2-UNDER SLICER TABLE; 3-IN WALK-IN COOLER (DOOR FRAME/GASKET NEED IT TOO); 4-UNDER DISHWASHER, BACK TO WALL; 5- BASEMENT AND STAIRS IN GENERAL.
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THE FOLLOWING NEED CLEANING: 1-WIRE SHELVES FOR BROASTER COATING; 2-SLICER TABLE SHELF AND LEGS (LEGS SHOULD BE REPAINTED TOO); 3-SEALS OF LIDS FOR ICE CREAM FREEZER CHESTS.
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THE SMOOTHIE BLENDER CONTAINER IS CRACKED AND IS NO LONGER CONSIDERED EASILY CLEANABLE. DISCARD THE DAMAGED CONTAINER.
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THE WALL IS DIRTY BEHIND THE PREP RAIL. CLEAN AND MAINTAIN CLEAN.
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THE WATER AND SODA STATION AREA HAS A LIME BUILD UP. DE-LIME THE WATER/SODA EQUIPMENT.
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WIPING CLOTH PAIL IN COOKING AREA HAD 0 PPM CL. LIKELY NEEDS MORE FREQUENT CHANGING.
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Full
|
Oct 20, 2010
|
79 |
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A FEW SHELVES IN THE WALK-IN FREEZER, AND WALK-IN COOLER, ARE BECOMING QUITE RUSTY AND NEED TO BE PHASED OUT, THE WORST SOONEST. 2ND NOTICE.
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MILK IN MILK DISPENSER WAS 45F. (DEFROST CYCLE MAY BE PART OF PROBLEM)
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MOUNT THE POSTER I LEFT OR AN EQUIVALENT ONE.
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REPLACE DAMAGED QUAT TEST KIT SO YOU CAN MONITOR YOUR SANITIZER.
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SHELVES IN WALK-IN COOLER NEED THOROUGH CLEANING. (SOME NEED REPLACING DUE TO RUST, PER PREVIOUS ORDER)
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THE BASEMENT CONCRETE FLOOR IS WORN AND IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. UNTIL REPLACED, THE FLOOR MUST BE MAINTAINED IN GOOD CONDITION. (NOT CLEAN TODAY)
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THE FLOORS NEED CLEANING: 1-UNDER ICE MAKER, MOP SINK, AND BEHIND BOTH; 2-UNDER SLICER TABLE; 5- BASEMENT AND STAIRS IN GENERAL.
INTENSE SCRUBBING NEEDED.
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THE FOLLOWING NEED CLEANING: 1-WIRE SHELVES FOR BROASTER COATING; 2-SLICER TABLE SHELF AND LEGS (LEGS SHOULD BE REPAINTED TOO); 3-SEALS OF LIDS FOR ICE CREAM FREEZER CHESTS.
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TUNA SALAD WAS UNDATED. DATE ALL FOODS WHERE REQUIRED.
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Full
|
Sep 16, 2011
|
83 |
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