Olive Garden Italian Restaurant 1672, 8367 3rd St N, Oakdale, MN 55128 - Restaurant inspection findings and violations

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants

Business Info

Restaurant: Olive Garden Italian Restaurant 1672
Address: 8367 3rd St N, Oakdale, MN 55128
Total inspections: 4
Last inspection: Jan 20, 2012
Score
(the higher the better)
81
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Olive Garden Italian Restaurant 1672, 8367 3rd St N, Oakdale, MN 55128 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • DISCONTINUE STORING EMPTY DISH RACKS ON FLOOR. STORE AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
  • EMPLOYEE ITEMS STORED AT BAR NEXT TO OASIS MACHINES. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND EQUIPMENT.
  • FINGER NAIL BRUSH MISSING AT BAR HAND WASHING SINK AND HAND SINK IN KITCHEN NEAR SALAD PREP AREA.
  • MAINTAIN PAPER TOWELS IN DISPENSERS LOCATED AT HANDWASHING SINKS. TWO DISPENSERS WERE EMPTY.
  • MEATBALLS AT 132F AND MEAT SAUCE AT 130F IN STEAM TABLES. REHEAT TO AT LEAST 165F BEFORE PLACING IN STEAM TABLES.
  • MILK CARTONS ON FLOOR OF WALK IN COOLER. STORE AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED RACKS.
  • OBSERVED DISHWASHER EMPLOYEE DIPPING HANDS IN SANITIZER PRIOR TO HANDLING CLEAN DISHES. DISHWASHING EMPLOYEES MUST WASH HANDS WITH SOAP AND WATER PRIOR TO HANDLING CLEAN DISHES/UTENSILS.
  • POST ABOVE SIGN AT HOST/HOSTESS DESK.
  • PROVIDE A PRESSURE TYPE BACKFLOW PREVENTION DEVICE ON HOSE WITH ATTACHED SPRAYER AT JANITOR SINK.
  • PROVIDE A HACCP PLAN FOR HOT BAG SYSTEM FOR SOUPS AND SAUCES.
  • PROVIDE A NAIL BRUSH FOR HANDSINKS LOCATED NEAR SOFT DRINK DISPENSER AND PREP AREA.
  • PROVIDE A STATE CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. (OLD ORDER ISSUED 1-30-08)
  • PROVIDE MECHANICAL REFRIGERATION FOR COLD RAIL ABOVE COOK LINE OR PREPARE A WRITTEN PROCEDURE FOR USING TIME AS A PUBLIC HEALTH CONTROL. PROCEDURE HAS BEEN PREPARED.
  • PROVIDE SHIELDS FOR HOOD LIGHTS LOCATED ABOVE GRILL AND CONVECTION OVENS. (TWO LIGHTS MISSING SHIELDS)
  • RE-SEAL GAPS BETWEEN STAINLESS STEEL PANELS AT DISHWASHING AREA.
Full Jan 14, 2009 61
  • SEAL (WITH SILICONE) THE JUNCTURE OF STAINLESS STEEL COUNTERS AND WALLS IN PREP KITCHEN AREA.
  • CHLORINE SANITIZER CONCENTRATION IN BAR 3RD COMPARTMENT SINK WAS AT 0PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50 - 200 PPM.
  • FINGER NAIL BRUSH MISSING AT BAR HAND WASHING SINK AND HAND SINK IN KITCHEN NEAR SALAD PREP AREA.
  • OBSERVED DISHWASHER EMPLOYEE DIPPING HANDS IN SANITIZER PRIOR TO HANDLING CLEAN DISHES. DISHWASHING EMPLOYEES MUST WASH HANDS WITH SOAP AND WATER PRIOR TO HANDLING CLEAN DISHES/UTENSILS.
  • PROVIDE A STATE CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. (OLD ORDER ISSUED 1-30-08)
  • PROVIDE A THERMOMETER IN SALAD COLD WELL UNIT.
  • RE-SEAL GAPS BETWEEN STAINLESS STEEL PANELS AT DISHWASHING AREA.
Full Jan 11, 2010 81
  • SEAL (WITH SILICONE) THE JUNCTURE OF STAINLESS STEEL COUNTERS AND WALLS IN PREP KITCHEN AREA.
  • GROUT ON KITCHEN FLOOR IS WEARING AWAY IN SOME AREAS. REPAIR FLOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
  • ITEMS HELD ON ICE ON SAUTE LINE UNDER APPROVED TIME AS A PUBLIC HEALTH CONTROL PROCEDURE WERE NOT MARKED WITH THE TIME THEY MUST BE DISCARDED. ITEMS WERE LABELED DURING INSPECTION. PROPERLY MARK ITEMS AND USE OR DISCARD WITHIN THE 4 HOUR TIME LIMIT.
  • NO FINGERNAIL BRUSH AT HANDWASH SINK ACROSS FROM 3 COMPARTMENT SINK. PROVIDE FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
  • RE-SEAL GAPS BETWEEN STAINLESS STEEL PANELS AT DISHWASHING AREA.
  • SEVERAL CUTTING BOARDS ARE BADLY SCORED AND STAINED. CUTTING BOARDS ARE NO LONGER CLEANABLE. REPLACE CUTTING BOARDS WHICH ARE IN POOR CONDITION.
  • THERE IS A "WYE" ON THE FAUCET AT THE MOP SINK. A "WYE" IS NOT ALLOWED WITH AN ATMOSPHERIC VACUUM BREAKER BACKFLOW PREVENTION. REMOVE THE "WYE" OR PROVIDE PROPER BACKFLOW PREVENTION.
  • THERMOMETER ON COOLER DRAWER ON SAUTE LINE AND THERMOMETER IN SALAD PREP COOLER ARE BROKEN. BOTH THERMOMETERS WERE REPLACED DURING INSPECTION. MAINTAIN ACCURATE THERMOMETERS IN ALL COOLERS.
Full Jan 11, 2011 84
  • SEAL (WITH SILICONE) THE JUNCTURE OF STAINLESS STEEL COUNTERS AND WALLS IN PREP KITCHEN AREA.
  • EMPLOYEE DID NOT WASH HANDS AFTER USING CLOTH OVEN MITTS. HANDS CAN BECOME CONTAMINATED AFTER USING CLOTH OVEN MITTS. WASH HANDS AFTER USING CLOTH OVEN MITTS OR USE MITTS/HOT PADS WHICH CAN BE SANITIZED (SILICONE).
  • GROUT ON KITCHEN FLOOR IS WEARING AWAY IN SOME AREAS. REPAIR FLOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
  • NO FINGERNAIL BRUSH AT HANDWASH SINK ACROSS FROM 3 COMPARTMENT SINK. PROVIDE FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
  • RE-SEAL GAPS BETWEEN STAINLESS STEEL PANELS AT DISHWASHING AREA.
  • REPLACE THE LARGE DRY INGREDIENT CONTAINERS WHICH ARE IN POOR CONDITION.
  • SEVERAL CUTTING BOARDS ARE BADLY SCORED AND STAINED. CUTTING BOARDS ARE NO LONGER CLEANABLE. REPLACE CUTTING BOARDS WHICH ARE IN POOR CONDITION.
  • SOME OF THE GROUTING IN THE MOP SINK IS MISSING AND THE MOP SINK IS NOT SEALED TO THE WALL. PROPERLY SEAL THE MOP SINK.
  • THE CFM CERTIFICATE EXPIRED 1/1/12. MANAGER STATED RENEWAL HAS BEEN SENT TO STATE. POST CERTIFICATE WHEN RECEIVED.
  • THE OVEN MITTS AND HOT PADS ARE DIRTY AND SOME ARE TORN. THESE WERE REPLACED WITH NEW ONES DURING THE INSPECTION. MAINTAIN CLEAN AND IN GOOD CONDITION.
  • THERE IS A "WYE" ON THE FAUCET AT THE MOP SINK. A "WYE" IS NOT ALLOWED WITH AN ATMOSPHERIC VACUUM BREAKER BACKFLOW PREVENTION. REMOVE THE "WYE" OR PROVIDE PROPER BACKFLOW PREVENTION.
Full Jan 20, 2012 81

Do you have any questions you'd like to ask about Olive Garden Italian Restaurant 1672? Post them here so others can see them and respond.

×
Olive Garden Italian Restaurant 1672 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Olive Garden Italian Restaurant 1672 to others? (optional)
  
Add photo of Olive Garden Italian Restaurant 1672 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BOB'S JAVA HUTMinneapolis, MN
*•
Beach BarLake St. Croix Beach, MN
****•
Chilkoot Café & CycleryStillwater, MN
*
POPEYES CHICKEN & BISCUITSMinneapolis, MN
*
CARIBOU COFFEE #1119Minneapolis, MN
*****
LAS MOJARRAS RESTAURANT BARMinneapolis, MN
**
SUPER MERCADO MORELIA LLCMinneapolis, MN
*
CEDAR FOOD AND GRILLMinneapolis, MN
****
SO LOW GROCERY OUTLETMinneapolis, MN
*****
BOMBAY BISTROMinneapolis, MN
*

Restaurants in neighborhood

Name

Address

Distance
Red Lobster 6326 8350 3rd St N, Oakdale 0.06 miles
Five Guys Burgers and Fries 8360 3rd St N, Oakdale 0.10 miles
Wildwood Lodge 8511 Hudson Blvd, Lake Elmo 0.13 miles
Machine Shed 8515 Hudson Blvd, Lake Elmo 0.15 miles
Prom Event Center 484 Inwood Ave N, Oakdale 0.28 miles
Oak Meadows 8131 Fourth St N, Oakdale 0.38 miles
India Palace 8362 Tamarack Vlg Ste 120, Woodbury 0.48 miles
Starbucks Coffee 2529 Woodbury 8362 Tamarack Vlg Ste 125, Woodbury 0.48 miles
Sushi Tango Woodbury 8362 Tamarack Vlg Ste 124, Woodbury 0.48 miles
Zantigo Woodbury 8362 Tamarack Vlg Ste 122, Woodbury 0.48 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants