Pino's Italian Restaurant, 7133 10th St N, Oakdale,
MN 55128 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A WOODEN KNIFE BLOCK IS IN THE KITCHEN. THIS IS NOT ALLOWED. REMOVE THE WOODEN KNIFE BLOCK FROM THE ESTABLISHMENT.
-
DESSERT ITEMS ARE PUT OUT ON THE BUFFET WITHOUT BEING PROTECTED FROM CONTAMINATION. PROVIDE COVERS OR FOOD SHIELDS TO PROTECT THE DESSERT ITEMS.
-
NOT EVERYONE WAS WEARING AN APPROVED HAIR RESTRAINT. WEAR A HAIRNET, HAT OR SCARF.
-
THE BUFFET UNIT HAS EXPOSED WOOD ON IT & HAS A HOLLOW ENCLOSED BASE. THIS IS NOT ALLOWED. PROVIDE A BUFFET UNIT THAT HAS ALL WOOD SURFACES COVERED WITH PLASTIC LAMINATE & IS ON 6 INCH LEGS OR CASTERS.
-
THE ENTRANCE IS NOT POSTED AS NO SMOKING. POST THE ENTRANCE.
-
TONGS ARE HANGING ON THE OVEN DOOR HANDLES. THEY MAY BECOME CONTAMINATED. STORE THESE ON A CLEAN SURFACE & NOT HANGING ON THE OVEN DOORS.
-
UNAPPROVED BEVERAGE CONTAINERS ARE BEING USED. THE CONTAINERS MUST BE KEPT COVERED AND HAVE A STRAW THAT DOES NOT REQUIRE HANDS TO TOUCH IT WHEN USED. PROVIDE APPROVED COVERED CONTAINERS WITH A STRAW.
|
Full
|
Nov 17, 2009
|
89 |
-
A WOODEN KNIFE BLOCK IS IN THE KITCHEN. THIS IS NOT ALLOWED. REMOVE THE WOODEN KNIFE BLOCK FROM THE ESTABLISHMENT.
-
BOXES, MILK CRATES AND MISCELLANEOUS ITEMS STORED IN FRONT OF SHELVING IN STORAGE ROOM. REMOVE ITEMS NOT PERTINENT TO THE OPERATION AND STORE ALL ITEMS OFF THE FLOOR TO ALLOW CLEANING.
-
CAULK BETWEEN DIRTY DISH TABLE AND WALL IS IN POOR CONDITION. RESEAL DIRTY DISH TABLE TO WALL.
-
DESSERT ITEMS ARE PUT OUT ON THE BUFFET WITHOUT BEING PROTECTED FROM CONTAMINATION. PROVIDE COVERS OR FOOD SHIELDS TO PROTECT THE DESSERT ITEMS.
-
HOT WATER NOT AVAILABLE AT HANDWASH SINK IN WAIT STATION. PROVIDE WATER AT LEAST 110F AT HANDWASH SINKS.
-
NON FOOD GRADE STORAGE CONTAINERS USED TO STORE PASTA IN WALK-IN COOLER. PLASTIC GARBAGE BAGS USED TO STORE LOAVES OF BREAD. USE FOOD GRADE CONTAINERS TO STORE ALL FOOD.
-
NOT EVERYONE WAS WEARING AN APPROVED HAIR RESTRAINT. WEAR A HAIRNET, HAT OR SCARF.
-
ONE CARBON DIOXIDE CYLINDER UNSECURED IN STORAGE ROOM. CYLINDER WAS SECURED WITH CHAIN DURING INSPECTION. PROPERLY SECURE ALL CARBON DIOXIDE CYLINERS.
-
THE BUFFET UNIT HAS EXPOSED WOOD ON IT & HAS A HOLLOW ENCLOSED BASE. THIS IS NOT ALLOWED. PROVIDE A BUFFET UNIT THAT HAS ALL WOOD SURFACES COVERED WITH PLASTIC LAMINATE & IS ON 6 INCH LEGS OR CASTERS.
-
THE ENTRANCE IS NOT POSTED AS NO SMOKING. POST THE ENTRANCE.
-
TONGS ARE HANGING ON THE OVEN DOOR HANDLES. THEY MAY BECOME CONTAMINATED. STORE THESE ON A CLEAN SURFACE & NOT HANGING ON THE OVEN DOORS.
-
UNAPPROVED BEVERAGE CONTAINERS ARE BEING USED. THE CONTAINERS MUST BE KEPT COVERED AND HAVE A STRAW THAT DOES NOT REQUIRE HANDS TO TOUCH IT WHEN USED. PROVIDE APPROVED COVERED CONTAINERS WITH A STRAW.
-
UNLABELED SPRAY BOTTLE AT WAIT STATION. BOTTLE WAS LABELED "SANITIZER" DURING INSPECTION. PROPERLY LABEL ALL BOTTLES AND CONTAINERS WITH NAME OF CONTENTS.
|
Full
|
Nov 8, 2010
|
79 |
-
A CARBON DIOXIDE CYLINDER IN THE STORAGE ROOM IS NOT SECURED. THIS WAS SECURED WITH THE CHAIN DURING THE INSPECTION. SECURE ALL CARBON DIOXIDE CYLINDERS.
-
BOXES, MILK CRATES AND MISCELLANEOUS ITEMS STORED IN FRONT OF SHELVING IN STORAGE ROOM. REMOVE ITEMS NOT PERTINENT TO THE OPERATION AND STORE ALL ITEMS OFF THE FLOOR TO ALLOW CLEANING.
-
CAULK BETWEEN DIRTY DISH TABLE AND WALL IS IN POOR CONDITION. RESEAL DIRTY DISH TABLE TO WALL.
-
HOT WATER NOT AVAILABLE AT HANDWASH SINK IN WAIT STATION. PROVIDE WATER AT LEAST 110F AT HANDWASH SINKS.
-
ICE SCOOP WAS LYING IN THE ICE AT THE BAR. SCOOP WAS PLACED IN A STAINLESS CONTAINER DURING THE INSPECTION. MAKE SURE SCOOP IS STORED WITH HANDLE OUT OF ICE OR IN A PROTECTED LOCATION.
-
NON FOOD GRADE STORAGE CONTAINERS USED TO STORE PASTA IN WALK-IN COOLER. PLASTIC GARBAGE BAGS USED TO STORE LOAVES OF BREAD. USE FOOD GRADE CONTAINERS TO STORE ALL FOOD.
-
PROVIDE A TEST KIT TO MEASURE CONCENTRATION OF IODINE SANITIZER AT THE BAR GLASSWASHER.
-
SEVERAL CONTAINERS OF COOKED PASTA ARE NOT DATE MARKED IN THE WALK-IN COOLER. MARK CONTAINERS OF COOKED PASTA WITH THE DATE OF PREPARATION AND USE WITHIN 7 DAYS OF PREPARATION.
-
THERE IS DUCT TAPE ON THE OVEN HANDLE. REMOVE THE DUCT TAPE AND REPAIR THE HANDLE.
-
TONGS ARE HANGING ON THE OVEN DOOR HANDLES. THEY MAY BECOME CONTAMINATED. STORE THESE ON A CLEAN SURFACE & NOT HANGING ON THE OVEN DOORS.
|
Full
|
Nov 21, 2011
|
86 |
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