Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
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COLD WELL UNIT NEAR DISHWASHER NEEDS REPAIR SERVICE TO PROVIDE PROPER TEMPERATURES IN TOP COLD WELL UNIT. ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT MUST BE HELD AT 41F OR BELOW.
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FOOD PREPARATION AREA DOES NOT HAVE A HAND WASH SINK. PROVIDE AN APPROVED HAND WASHING STATION. CURRENTLY EMPLOYEES ARE USING KITCHEN HAND WASH SINK TO WASH.
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OFFICE BEING USED AS DRY STORAGE ROOM IS NOT APPROVED. PROVIDE APPROVED FINISHES OR REMOVE EQUIPMENT AND UTENSILS. PROVIDE PLAN PRIOR TO CHANGES.
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SAUSAGE PATTIES 43*F, SAUSAGE LINKS 46*F IN RANDELL COLD WELL BY DISHWASHER. JON STATED COOLER WAS REPAIRED RECENTLY. JON WILL LOOK INTO NEW COVER OR REPLACING COOLER.
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SERVICE AREA SANITIZER BUCKET AT 0 PPM CHLORINE SOLUTION. PROVIDE 50 - 100 PPM CHLORINE SOLUTION. THIS WAS CORRECTED TO 100 PPM CHLORINE SOLUTION.
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TEMPERATURE DISPLAY ON DISHMACHINE IS NOT OPERATING. REPAIR TEMPERATURE DISPLAY.
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THE ENTRANCES ARE NOT POSTED AS NO-SMOKING. POST THE ENTRANCES AS "NO SMOKING".
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THE SHAKE MIXER IS DIRTY. CLEAN AND MAINTAIN CLEAN. *THIS WAS CLEANED AND WILL BE ADDED TO THE CLEANING SCHEDULE.
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THERE ARE SEVERAL DENTED CANS ON THE SHELVES. DISCARD THE DENTED CANS.
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Full
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Jun 24, 2009
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71 |
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COLD WELL UNIT NEAR DISHWASHER NEEDS REPAIR SERVICE TO PROVIDE PROPER TEMPERATURES IN TOP COLD WELL UNIT. ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT MUST BE HELD AT 41F OR BELOW.
-
DICED HAM AND SLICED HAM IN DOUBLE TRAULSEN WERE 42-44F. CHANGE YOUR PROCEDURES TO CHILL TO 41 IN 6 HOURS.
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FOOD PREPARATION AREA DOES NOT HAVE A HAND WASH SINK. PROVIDE AN APPROVED HAND WASHING STATION. CURRENTLY EMPLOYEES ARE USING KITCHEN HAND WASH SINK TO WASH.
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HAM, CHICKEN, AND POTATO SALAD WERE MISSING PREP DATE CODES; (STAFF SAYS THEY RAN OUT OF DAY DOT STICKERS)
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LARGE TRAULSEN DOUBLE REFRIGERATOR WAS 42-46F. LOWER TO 41F OR LESS. AIR FLOW MAY HAVE BEEN PARTIALLY BLOCKED. MONITOR INSIDE THERMOMETER, AND BLOCK OR RE-CALIBRATE THE BUILT -IN THERMOMETER.
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MANY WIRE SHELVES IN EACH ROOM NEED CAREFUL CLEANING TO REMOVE RESIDUE AND DUST. IF SHELVES IN DOUBLE REFRIGERATOR SHOW MAJOR RUST AFTER CLEANING, THEY NEED TO BE REPLACED.
ALSO, FAN AREA IN ARCTIC AIR, AND ONION / FLOUR CART NEED CLEANING.
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MOUNT THE POSTER I PROVIDED, OR EQUAL.
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OFFICE BEING USED AS DRY STORAGE ROOM IS NOT APPROVED. PROVIDE APPROVED FINISHES OR REMOVE EQUIPMENT AND UTENSILS. PROVIDE PLAN PRIOR TO CHANGES.
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PUT UP A NO SMOKING SIGN AT THE ENTRANCE. (PROVIDED)
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REPAIR INOPERATIVE LIGHTS IN BACK ROOM REFRIGERATORS.
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SAUSAGE PATTIES 43*F, SAUSAGE LINKS 46*F IN RANDELL COLD WELL BY DISHWASHER. JON STATED COOLER WAS REPAIRED RECENTLY. JON WILL LOOK INTO NEW COVER OR REPLACING COOLER.
-
SERVICE AREA SANITIZER BUCKET AT 0 PPM CHLORINE SOLUTION. PROVIDE 50 - 100 PPM CHLORINE SOLUTION. THIS WAS CORRECTED TO 100 PPM CHLORINE SOLUTION.
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TEMPERATURE DISPLAY ON DISHMACHINE IS NOT OPERATING. REPAIR TEMPERATURE DISPLAY.
(2nd notice)
(THERMO LABEL SHOWED PROPER SANITIZATION)
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Full
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Apr 29, 2010
|
63 |
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AIR FILTER ON ICE MACHINE IS DUSTY. CLEAN AND MAINTAIN AIR FILTER.
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DICED HAM AND SLICED HAM IN DOUBLE TRAULSEN WERE 42-44F. CHANGE YOUR PROCEDURES TO CHILL TO 41 IN 6 HOURS. 5/3/11: HAM AND BEAN SOUP DATED 5/1 IN TRAULSEN COOLER AT 47F. SOUP WAS DISCARDED. PROPERLY COOL FOODS.
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FLOORS AND WALLS IN STORAGE ROOM ARE DIRTY, ESPECIALLY AROUND SODA SYRUP BOXES. CLEAN AND MAINTAIN FLOORS AND WALLS.
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FOOD PREPARATION AREA DOES NOT HAVE A HAND WASH SINK. PROVIDE AN APPROVED HAND WASHING STATION. CURRENTLY EMPLOYEES ARE USING KITCHEN HAND WASH SINK TO WASH.
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HAM, CHICKEN, AND POTATO SALAD WERE MISSING PREP DATE CODES; (STAFF SAYS THEY RAN OUT OF DAY DOT STICKERS) 5/3/11: SLICED BEEF AND HAM IN PREP COOLER IS NOT DATE MARKED. MARK WITH DATE PREPARED AND USE WITHIN 7 DAYS.
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HANDWASH SINK AND TOWEL DISPENSER ARE DIRTY. CLEAN AND MAINTAIN HANDWASH AREA.
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LARGE TRAULSEN DOUBLE REFRIGERATOR WAS 42-46F. LOWER TO 41F OR LESS. AIR FLOW MAY HAVE BEEN PARTIALLY BLOCKED. MONITOR INSIDE THERMOMETER, AND BLOCK OR RE-CALIBRATE THE BUILT -IN THERMOMETER.
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MANY WIRE SHELVES IN EACH ROOM NEED CAREFUL CLEANING TO REMOVE RESIDUE AND DUST. REPLACE MATS CLEAN GLASSES ARE STORED ON AND CLEAN SHELVES.
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OFFICE BEING USED AS DRY STORAGE ROOM IS NOT APPROVED. PROVIDE APPROVED FINISHES OR REMOVE EQUIPMENT AND UTENSILS. PROVIDE PLAN PRIOR TO CHANGES.
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PUT UP A NO SMOKING SIGN AT THE ENTRANCE. (PROVIDED)
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REPAIR INOPERATIVE LIGHTS IN BACK ROOM REFRIGERATORS.
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SIDES OF EQUIPMENT ON COOK LINE HAVE BUILD UP OF GREASE. CLEAN AND MAINTAIN EQUIPMENT.
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SLICED BEEF AT 45 AND TUNA SALAD AT 43F IN TRUE PREP COOLER. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES.
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TEMPERATURE DISPLAY ON DISHMACHINE IS NOT OPERATING. REPAIR TEMPERATURE DISPLAY.
(2nd notice)
(THERMO LABEL SHOWED PROPER SANITIZATION)
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THERE IS DUCT TAPE ON TORN DOOR GASKET OF ARCTIC AIR COOLER. REMOVED DUCT TAPE AND REPAIR OR REPLACE TORN GASKET.
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THERE IS NO THERMOMETER IN SUPERIOR PREP COOLER. PROVIDE THERMOMETERS IN ALL COOLERS.
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WET IN-USE WIPING CLOTH ON COUNTER AT WAIT STATION. WIPING CLOTH WAS PLACED IN SANITIZER BUCKET DURING INSPECTION. KEEP WET WIPING CLOTHS IN SANITIZER SOLUTION.
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Full
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May 3, 2011
|
63 |
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AIR FILTER ON ICE MACHINE IS DUSTY. CLEAN AND MAINTAIN AIR FILTER.
-
DICED HAM AND SLICED HAM IN DOUBLE TRAULSEN WERE 42-44F. CHANGE YOUR PROCEDURES TO CHILL TO 41 IN 6 HOURS. 5/3/11: HAM AND BEAN SOUP DATED 5/1 IN TRAULSEN COOLER AT 47F. SOUP WAS DISCARDED. PROPERLY COOL FOODS.
-
FLOORS AND WALLS IN STORAGE ROOM ARE DIRTY, ESPECIALLY AROUND SODA SYRUP BOXES. CLEAN AND MAINTAIN FLOORS AND WALLS.
-
FOOD PREPARATION AREA DOES NOT HAVE A HAND WASH SINK. PROVIDE AN APPROVED HAND WASHING STATION. CURRENTLY EMPLOYEES ARE USING KITCHEN HAND WASH SINK TO WASH.
-
HAM, CHICKEN, AND POTATO SALAD WERE MISSING PREP DATE CODES; (STAFF SAYS THEY RAN OUT OF DAY DOT STICKERS) 5/3/11: SLICED BEEF AND HAM IN PREP COOLER IS NOT DATE MARKED. MARK WITH DATE PREPARED AND USE WITHIN 7 DAYS.
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HANDWASH SINK AND TOWEL DISPENSER ARE DIRTY. CLEAN AND MAINTAIN HANDWASH AREA.
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MAINTAIN A RECORD OF EMPLOYEE ILLNESS. AN EMPLOYEE ILLNESS LOG WAS PROVIDED DURING THE INSPECTION.
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MANY WIRE SHELVES IN EACH ROOM NEED CAREFUL CLEANING TO REMOVE RESIDUE AND DUST. REPLACE MATS CLEAN GLASSES ARE STORED ON AND CLEAN SHELVES.
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OBSERVED EMPLOYEE HANDLING BUNS WITH BARE HANDS. PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS BY USING GLOVES OR UTENSILS. EMPLOYEE PUT ON GLOVES DURING THE INSPECTION.
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SIDES OF EQUIPMENT ON COOK LINE HAVE BUILD UP OF GREASE. CLEAN AND MAINTAIN EQUIPMENT.
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SLICED BEEF AT 45 AND TUNA SALAD AT 43F IN TRUE PREP COOLER. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES. 5/10/12: SEE COMMENTS
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TEMPERATURE DISPLAY ON DISHMACHINE IS NOT OPERATING. REPAIR TEMPERATURE DISPLAY.
(THERMO LABEL SHOWED PROPER SANITIZATION) 5/10/2012: SEE COMMENTS
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THE FRONT DOOR WAS PROPPED OPEN. THIS WAS CLOSED DURING THE INSPECTION. KEEP EXTERIOR DOORS CLOSED OR PROVIDE AN AIR CURTAIN TO PREVENT THE ENTRANCE OF PESTS.
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THE THERMOMETER PLACED IN THE DISH MACHINE ONLY REACHED 140F. REPAIR DISH MACHINE TO PROVIDE A FINAL RINSE TEMPERATURE OF AT LEAST 180F WITH A CONTACT TEMPERATURE OF AT LEAST 160F.
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THERE IS DUCT TAPE ON TORN DOOR GASKET OF ARCTIC AIR COOLER. REMOVED DUCT TAPE AND REPAIR OR REPLACE TORN GASKET.
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THERE IS NO THERMOMETER IN SUPERIOR PREP COOLER. PROVIDE THERMOMETERS IN ALL COOLERS.
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Full
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May 10, 2012
|
60 |
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