Dotty's #16, 20571 Sw Tv Hwy, Aloha, OR 97003 - inspection findings and violations

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Business Info

Name: Dotty's #16
Address: 20571 SW TV Hwy, Aloha, OR 97003
Total inspections: 2
Last inspection: 01/27/2016
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Nor Lake 2 door freezer: All food items frozen. Small display cooler under cash register: Ambient air 35°F. Beverage-Air prep top cooler: Ambient air 42°F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food available during time of inspection.
  • Information: Dishwashing Methods:
    3 compartment sink available with 300 ppm quaternary ammonium. Test strips and thermometers available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Please ensure facility Beverage-Air prep-top cooler is holding a temperature of 41°F or below. Today it was running between 42-43°F.
01/27/2016Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    1) Cooked ground beef in crock pot observed holding at 100 F and cork pot is turned off. Out of temperature control ground beef was discarded at the time of inspection. 2) Sandwich cooler ambient air temperature is 48F and food inside the cooler are also warm at 50F including cheese, pickles, tomato. All potentially hazardous products were returned to the front bar cooler under 42 F and the person-in-charge contacted the manager to request a technician service immediately. Please be advised that this refrigeration unit may not be used to hold any potentially hazardous food until it is repaired and proven that it is capable of holding food at or below 41F at all times. A reinspection will be conducted within 14 days
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Sandwich cooler=48F* cheese, sauces. See19A Front beer cooler 42F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Ground beef 100F* see violation 19A
  • Information: Dishwashing Methods:
    Three-Compartment sink is set up with 300 ppm Quat sanitizer.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: *REPEAT VIOLATION*  Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 08/18/2015Semi Annual Food90

Questions about Dotty's #16:

I lost my phone at Dotty's on tv hwy by Safeway and I was told they sent it to Dotty's number 16.. which one is Dotty's number 16? Is there a number I can call to arrange to pick up my phone?
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