Eye Impressions Llc, 20508 Sw Roy Rogers Rd., Ste. 125, Sherwood, OR 97140 - inspection findings and violations



Business Info

Name: Eye Impressions LLC
Address: 20508 SW Roy Rogers Rd., Ste. 125, Sherwood, OR 97140
Total inspections: 3
Last inspection: 01/19/2016
Score
100

Restaurant representatives - add corrected or new information about Eye Impressions Llc, 20508 Sw Roy Rogers Rd., Ste. 125, Sherwood, OR 97140 »


Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Back room cooler/freezer combo ambient air temperature 43°F, Milk 47°F (was being used and placed on the counter-returned to cooler) Front one door cooler not in use-being defrosted.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods at time of the inspection
  • Information: Dishwashing Methods:
    High temperature dish machine 162°F Sanitizer solution not set up at time of the inspection.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/19/2016Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
    Sanitizer bottle observed at less than 50 ppm chlorine. (Spray bottle used for wiping cloths and nonfood contact surfaces)
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Front milk cooler: whole milk 43 F, milk 1% 43 F, half and half milk 42 F, ambient air temperature 43 F Back refrigerator: ambient air temperature 41 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    none
  • Information: Dishwashing Methods:
    Hot water dishwasher: 158 F Sanitizer: chlorine used, test strips good
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    One spray bottle with chlorine in it not labeled and stored with other chemicals. Labeled during the inspection.
09/17/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Front cooler: half and half 40°F Rear Cooler: 40°F ambient air temperature
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods at this location
  • Information: Dishwashing Methods:
    High temperature dish machine 160°F Chlorine and test kit available Sanitizing bucket not set up
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Employee beverage container handout provided.
04/23/2015Semi Annual Food100

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