- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
There are places in the wall and floor that are damaged and no longer cleanable, particularly in the hallway at the walk-in cooler. **Please repair these areas so they are smooth, durable, non-absorbent, and easily cleanable.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.16 Mops are not properly positioned for air-drying, specifically:
Observed the mops stored coiled up in the mop wringer in the mop closet. **Hang mops to dry when not in use to prevent possible bacterial growth.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 39-42 F (turkey, butter, soup, milk) prep cooler-- 42-43 F (sour cream, turkey, tomatoes, salsa)--monitor this unit closely. 1-door reach-in cooler at cook line-- 35-40 F (cut melons, cooked noodles) cold drawers on cook line-- 35-42 F (ham, cheese, steak, potatoes) reach-in freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
hot holding temperatures: steam unit at grill (beans 140 F, cheese sauce 143 F, chili 148 F, gravy 141 F); soups 161 F, 144 F.
- Information: Dishwashing Methods:
3-compartment sink available. automatic high temperature dish machine: final rinse 159 F. Wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Good hand washing observed.
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12/16/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Ghost Creek Clubhouse, 12930 Nw Old Pumpkin Rdge Rd., North Plains, OR 97133 »