Half Moon Sports Bar, 1927 Main St., Forest Grove, OR 97116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
3-door display cooler: Ambient air 35°F. 3-door keg cooler under liquor: Kegs 36°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods available.
- Information: Dishwashing Methods:
Low temperature dishwasher 130°F with 50 ppm chlorine. Sanitizer bucket at 50 ppm chlorine. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/25/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed clothing articles laying on the floor underneath the Redbull and Rockstar mini display coolers. Please increase cleaning frequency.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Rockstar cooler: Ambient air 35°F. Redbull cooler: Ambient air 37°F. 3-door display cooler: Lemons 38°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available.
- Information: Dishwashing Methods:
Low temperature dishwasher at 127°F with 50 ppm chlorine. Sanitizer bucket with 100 ppm chlorine. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/16/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed accumulated syrup residue on floor of bar under the Redbull and Rockstar coolers. As well as under the handwash station and around the dishwashing machine. Please increase cleaning frequency of all nonfood-contact surfaces.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-202.13 *PRIORITY* An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
Observed ice machine water inlet hose inside of the plumbing drain with no air gap provided above the flood level rim. CORRECTION: Operator was made aware of issue and immediately fixed ice machine water inlet to have an air gap and above flood level rim upon request.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Redbull cooler: Ambient air 39°F. Rockstar cooler: Ambient air 39°F Keg coolers: Ambient air 38°F Three door display cooler: Ambient air 40°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None available.
- Information: Dishwashing Methods:
Low temperature dishwasher 139°F, 50 ppm Chlorine per test strips. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/01/2015 | Semi Annual Food | 95 |
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