Mcdonald's #2160, 3519 Sw Cedar Hills Blvd, Beaverton, OR 97005 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
The ice scoop was not observed stored correctly. Please keep the ice scoop from getting buried in the ice with the handle down touching ice. Keep handle up or keep the scoop out of the bin.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.16 Mops are not properly positioned for air-drying, specifically:
One mop observed not hung up after use. Please hang up mops. Please read below:
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler produce 39F, reach in cooler cheese 38F. Other coolers 40F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Foods such as sausage 154F, burgers in hot holding 170F, chicken nuggets 169F.
- Information: Dishwashing Methods:
Chemical dishwasher 130F with 50 ppm chlorine. Test paper ok. Wiping towels 50 ppm chlorine.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/04/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Single door cooler milk 38F, 2nd single door dairy 41F, yogurt in glass door upright cooler 37F, walk in cooler dairy 36F, freezers below 10F. Soft serve and large drink machines up front all below 41F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Chicken 145F, burger patties 165F.
- Information: Dishwashing Methods:
Chemical dishwasher 120F with 50 ppm chlorine. Test paper ok. Sanitizer towels 50 ppm chlorine.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Items in compliance: 1. Hand washing sinks stocked with soap and paper towels. 2. Hot water more than 100F. 3. Sanitizer and test paper ok. 4. Ice machines acceptable. 5. Food storage acceptable. 6. Chemical storage acceptable. 7. Temperature logs ok 8. Thermometers ok. 9. Employee break area acceptable. 10. Facility is clean and sanitary.
|
09/03/2015 | Semi Annual Food | 100 |
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