Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk-in freezer: All food items frozen. Walk-in cooler: Black berries 38°F. 2-door display freezer in front: Ambient air 0°F. Pure chocholate machine: Mix 36°F. Creamy peanut butter machine: Mix 35°F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot food.
Information: Dishwashing Methods: 3 compartment sink available with 200 ppm quaternary ammonium. Test strips and thermometers available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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