Press Cafe, 16325 Sw Barrows Rd. Ste. B-100, Beaverton, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
A thermometer was not available at the Nitro Coffee cooler. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
No test kit was available for measuring the concentration of the dispensed quaternary ammonium of facility. CORRECTION: Operator called another manager to have them buy one on their way to work later today.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Front drink display cooler: Ambient air 35°F. Prep-top cooler: Ham 37°F. Coffee nitro cooler: Ambient air 33°F. Maximum freezer: All food items frozen. 3-door display cooler: Ambient air 38°F and tomatoes at 38°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Crock-Pot ® hot holding unit: Soup at 188°F.
- Information: Dishwashing Methods:
3 compartment sink available with 300 ppm quaternary ammonium. Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure facility has a copy of every food handling employee's food handler card at facility at all times. Please ensure all facility coolers or freezers have a working thermometer or other temperature recording device in unit. Please ensure facility has chemical test kits available at all times to measure the concentration of quaternary ammonium. If facility were to also use chlorine please have a chemical test kit for chlorine as well.
|
12/08/2015 | Semi Annual Food | 97 |
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