- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Front service salad prep top: Salsa 43°F, Cut cucumber 42°F, Strawberries 42°F, Spinach 43°F. Reach in ambient air temperature 40°F. Drink area one door reach in ambient air temperature 38°F, Milk 39°F. Pie display ambient air temperature 41°F Grill prep top: Cut tomatoes 43°F, Cheese 43°F. Prep top drawer: Sliced cheese 40°F, Chicken salad 40°F. Reach in ambient air temperature 39°F, Liquid egg 41°F Under grill Right drawer: Raw beef 37°F, Raw sausage 38°F Under grill Left drawer: Mixed vegetables 39°F, Ham 40°F Walk in cooler ambient air temperature 39°F, Lemon 39°F, Sliced turkey 40°F Walk in freezer: All items frozen. Under grill drawer freezers: All items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Front area steam table: Cheese soup 171°F, Split pea soup 164°F Grill steam table: Gravy 144°F, Marinara sauce 137°F
- Information: Dishwashing Methods:
Chemical dish machine: 140°F 100ppm Chlorine Sanitizer buckets 200ppm Ammonium Chloride. Test kits available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure to treat egg beaters as an egg product and store accordingly.
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02/09/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Observed no reaction on test paper during time of the inspection. CORRECTION: PIC changed sanitizer supply and primed dish machine. New test results of 200ppm Ammonium.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Observed many areas in the front with chipped tiles. Please ensure all areas of facility is maintained and in good repair specifically smooth and easy to clean.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler 41°F, Lime 40°F Left prep top: Butter 40°F, Drawer Cut tomato 38°F, Sliced cheese 39°F Right prep top: Pickles 40°F, Drawer Blue cheese 39°F Left drawer under grill: Cut ham 39°F, Bacon crumble 39°F Right drawer under grill: All items frozen Left drawer under fryer: Mixed vegetables 40°F, Ham 39°F Righter drawer under fryer: All items frozen Front pie display 36°F, Tall pie display 38°F Front five door reach in counter; Three thermometers 39°F, 38°F, 39°F Front prep top Cucumber 39°F, Bacon Crumble 42°F Dessert one door reach in Milk 40°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table Mashed potatoes 171°F, Gravy 154°F Front steam table Pea soup 165°F, Cream soup 159°F
- Information: Dishwashing Methods:
Chemical dish machine 142°F, 200ppm Ammonium (after violation corrected) All sanitizer buckets at 50ppm Chlorine Test kits available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/10/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Shari's Restaurant, 15550 Sw 116th Ave., King City, OR 97224 »