- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep coolers chicken 40F, bean sprouts 39F, 2nd prep cooler station noodles 38F, produce 40F, walk in cooler tomatoes 38F, rice 37F. Beverage cooler 40.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Sauces and soups 160F.
- Information: Dishwashing Methods:
Chemical dishwashing 123F with 50 ppm chlorine. Test paper ok. Bleach sanitizer 50 ppm chlorine.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Items in compliance: 1. Handwashing stations stocked with soap and paper towels. 2. Food storage acceptable. 3. Dishwashing acceptable procedures observed. 4. Thermometers available and accurate. 5. Test papers for sanitizer acceptable. 6. Kitchen is clean and organized. 7. Mop storage correct. 8. Employee hygiene acceptable. 9. Dry storage is acceptable. 10. Floor and drain areas clean and free of debris.
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02/26/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically:
The dishwashing area has too many small fruit files. Please use more methods to control these pests as described at inspection. Use drain brushes on all floor sinks and drains. Get down deep inside the drain pipe to clean out debris and use more fly paper hung in safe locations. Modify your apple cider vinegar traps with cellophane and dish soap in shallow containers. Poke holes with a pen into the plastic wrap to help trap flies.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
All floor sinks are not clean. All floor drains and drain covers a deep cleaning to remove food debris and grime.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
The floors show some black grime in corners and along baseboards. Please deep clean more often.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep tables tofu 39F, 2nd prep right side cooked potatoes 40F, left side cook line 38F, beef 40F, walk in cooler tomatoes and raw beef 38F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot peanut sauces and curry reheating on the grill.
- Information: Dishwashing Methods:
Chemical dishwasher both running at 130F with 50 ppm chlorine. Test paper ok.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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10/05/2015 | Semi Annual Food | 97 |
Restaurant representatives - add corrected or new information about Siam Lotus, 12600 Sw Crescent St #150, Beaverton, OR 97005 »