Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Fat free gallon of milk was out at 46 F. Do not leave milk out long enough for it to get above 41 F. CORRECTION: Milk placed back into refrigeration
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. All refrigeration holding at 33-41 F
Information: Dishwashing Methods: Wet wiping cloth solution 300 ppm quat Dishwasher ran at 122 F with 100 ppm chlorine Handwashing sinks stocked
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
12/17/2015
Semi Annual Food
95
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Sandwich cooler: 35 F 2 Door Cooler: 37 F 2 Door Cooler: 41 F Delfield Cooler: 34 F Display Cooler: 34 F Freezer: Frozen
Information: Dishwashing Methods: Dishwashing machine 127 F with 100 ppm Chlorine. Test strips available. 3 comp sink Quat. Test strips available.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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