Tuality Forest Grove Hospital-Dietary, 1809 Maple Avenue, Forest Grove, OR 97116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
Observed the can opener blade and can opener holster soiled with old food debris. CORRECTION: PIC immediately hand washed, rinsed, and sanitized the can opener and can opener holster.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed the fan guard of the Delfield display cooler accumulated with a mildew substance. Please read below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True 2-door cooler(West-most): Tomatoes 41°F. True 2-door cooler (East-most): Pico de gallo 38°F. Delfield display cooler: Orange 41°F. Walk-in cooler: Applesauce 40°F. Walk-in freezer: All food items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available. Steam table water 215°F.
- Information: Dishwashing Methods:
High temperature dishwasher at 174°F. Sanitizer bucket in kitchen area at 300 ppm quaternary ammonium. Test strips and thermometers available.
|
11/19/2015 | Semi Annual Food | 97 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
pass thru units:41*F, 33*F; display case sandwich 37*F; walk-in 38*F; freezer hard frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
casserole 138*F, rice 179*F, soup 145*F
- Information: Dishwashing Methods:
dishwasher 168*F @ plate surface final rinse
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/03/2015 | Semi Annual Food | 100 |
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