Underground Sports Bar, Llc, 18641 Sw Tualatin Valley Highway, Aloha, OR 97003 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed sliced tomatoes, bacon, and cooked and breaded chicken stored in the 3-door prep-line cooler holding temperatures between 50 and 55°F.The 3-door prep-line cooler had an ambient air of 52.8°F after 40 minutes per recording thermometer. CORRECTION: Owner Jimmy immediately discarded all PHF out of temperature and called his maintenance guy to come fix the unit. Maintenance immediately worked on unit and after 30 minutes the unit was cold holding an ambient air of 35°F.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
1) Observed ceiling of walk-in cooler accumulated with a black mildew substance. 2) Observed the floor of the walk-in cooler accumulated with old plastic bottles, beer bottle caps, and cardboard boxes. Please read below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Ambient air 35°F. 2-door display cooler: Lettuce head 40°F. 3-door prep cooler: Ambient air 52.8°F. Kenmore freezer: All foods frozen. Back upright freezers: All freezer units had frozen solid foods.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
Low temperature dishwasher at 120°F with 100 ppm chlorine. Low temperature dishwasher at bar at 120°F with 50 ppm chlorine. Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/04/2016 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Observed facility sanitizer buckets to be above 200 ppm chlorine per test strips. CORRECTION: Operator lowered chlorine concentration to 100 ppm for all buckets.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Operator did not have test strips available or a test kit to check chlorine concentrations. CORRECTION: Operator immediately added chlorine test kit to shopping list to be bought that day.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Pot sticker 41°F. Prep-line cooler: Whole tomatoes 40°F. Upright freezer: All food items frozen. Box freezer: All food items frozen. Bar display cooler: Ambient air 41°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
Low temperature dishwasher 125°F, 50 ppm. Sanitizer buckets: Above 200 ppm chlorine (See violation).
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
09/08/2015 | Semi Annual Food | 92 |
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