Yo Zone, 18033 Nw Evergreen Pkwy, Suite 22, Beaverton, OR 97006 - inspection findings and violations

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Business Info

Name: Yo Zone
Address: 18033 NW Evergreen Pkwy, Suite 22, Beaverton, OR 97006
Total inspections: 2
Last inspection: 12/15/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Refrigeration holding food at 37-43 F
  • Information: Dishwashing Methods:
    Quat sanitizer 300 ppm 3 compartment sink Handwashing sinks stocked
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/15/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Yogurt machines: A B #1 36F 37F #2 36F 36F #3 37F 38F #4 38F 38F #5 37F 36F #6 40F 38F Walk-in cooler39F reach-in 41F Front mini fridge 35F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time.
  • Information: Dishwashing Methods:
    Three-compartment sink. Quat sanitizer used.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 05/06/2015Semi Annual Food100

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