- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsink available and stockedHandled scoops / Properly storedShelves good3 compartment sink available / 50 ppm chlTest strips available Reach in unit thermometers 36-40 F / Product dates goodWlak in cooler good 36 F / Product dates goodBackroom storage goodIce machine goodRestrooms available and stocked
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2/1/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler 40 f - all keg line clean. Drink products stored properly and dates ok. Reach in coolers @ 40 f; All drink products have current dates.Floors and counters clean. Ice machine clean and scoops ok. Glassware clean and stored in clean location.Handsink stocked and accessible. 3 compartment sink set up properly for wash; rinse; and sanitize.
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6/3/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f; All drink products have current dates.Floors and counters clean. Ice machine clean and scoops ok. Glassware clean and stored in clean location.Handsink stocked and accessible. 3 compartment sink set up properly. Sani @ 50ppm.
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1/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on drink products.Walk in cooler @ 40 f. Condensation unit in good condition. Ice machine and bin clean. Scoops ok. Glassware clean and stored properly. Handsink stocked and accessible.3 compartment sink operational. No leaks in plumbing. Customer area clean and well maintained.
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5/21/2013 | Routine Inspection 1st | 100 |
- [5] Hands washed and cleaned; good hygienic practices
110) Observed employee smoking behind the bar area. Employees must eat or smoke in designated areas away from all food operations. Corrected on-site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits and ensure all employees are aware of the location of the test strips to verify sanitizer concentration in three-comp. sink.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins/walk-ins less than 40F-three-comp. sink used for wash; rinse; sanitize-ice machine clean; scoop stored properly - ensure ice machine is cleaned/sanitized on a regular basis-restrooms stocked and clean-alcohol advisory sign posted as required
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8/27/2012 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins less than 40F-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-ice bin scoop properly stored-walk-in less than 40F-ice machine clean; scoop properly stored-restrooms stocked and clean-alcohol advisory sign posted as required
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3/8/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:No violations observed at the time of inspection.
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6/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items noted on the 2/24/10 inspection have been corrected.OK TO ISSUE PERMIT TO OPERATE.
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3/1/2010 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items to be corrected/completed prior to approval:1) Repair the leak at the roof in the dry storage room2) Replace the burned out light in the walk-in cooler room3) Remove; replace or refinish the rusted shelving in the walk-in cooler.4) Repair the floor in the bar area where it is peeling up.5) Install a undercounter light over the ice bin (shielded).Reinspection scheduled for Monday 2/28/10 @ 10AM
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2/24/2010 | Opening Inspection | 100 |
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