General Comments that relate to this Inspection No violations noted during inspection. Hand sink clean and stocked. Back make up unit @ 41F. All food @ 41f. Front make up unit @ 40F. All food @ 39F. Soup hot holding @ 165F. Reheated in main restaurant kitchen. Walk in @ 36F. All food @ 41F. Drawers under Pizza oven @ 41F. High temp dishwasher @ 180F. Reach in freezer @ 5F. *Ensure all food is consistently labeled with Use-By DatesNo additional CFPM's and No Fails.
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