Koi Sushi, 874 Tahoe Blvd, Incline Village, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; steamed rice at 178F.Cold-holding checked good; hamchi at 37F; crab at 38F; tuna 37F; salmon at 37F; shrimp 38F... (most sushi products checked at 37F ) good****All handsinks stocked and functional; (5) total handsinks****Gloves used with sushi preparation; observed no bare hands (good).Dishwasher checked at 50-100ppm chlorine on final rinse sanitization.All refrigeration units; sushi cases; and freezer units checked within regulation. Very high volume on sushi rice; pH ok at approximately 4.2- 4.3***..
|
3/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 12/10/2014; abated. Washoe County Health District permit to operate will be issued. Facility will be assigned a (risk category 4; restaurant.)Routine Food Safety Inspection will occur within 60 days*****
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12/17/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility will be assigned a (risk category 4; restaurant) and must complete the following items before operations:1) Inspector must verify all refrigeration and freezer temperatures before operations. 2) Inspector must verify proper sanitization in dishwasher before operations.3) Facility shall wash and sanitize all food contact surfaces with 50-100ppm chlorine before operations.4) Facility shall stock all handsinks with sanitary towels and soap.5) Facility shall post Consumer Advisory Notice for raw or undercooked items.6) Facility shall post Health Warning for alcohol.All fish products will arrive from approved commercial sources with parasite distruction.Please contact Scott Baldwin at 636-2405 prior to operations; opening reinspection required*****
|
12/10/2014 | Opening Inspection | 100 |
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