Lanna Thai Cafe Fresh Creations Culinary School, 800 W 2nd St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Handsink stocked & accessible - Hot & cold water operationalDish machine @ 50ppm. Test strips available/ Prep sink -ok- no issuesCoolers @ 41 f - All cleanFreezers @ 0 f - All cleanEquipment clean & well maintainedCutting boards in good conditionCookware; utensils; spice containers clean & well maintainedPrep areas clean & well maintained/floors & customer area cleanDry storage area clean/ Restrooms clean & well maintained Discussed no bare hand contact to ready to eat food items. No issueDiscussed CFPM's - Glenn Marshall/Phimporn Marshall 1/18 M130117*No employees have failed exam in last year/Owner's are CFPMSAll CFPM certficates are posted in facilityThis facility is for special events/cooking classes
|
8/19/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:This facility is being used for special events & cooking classes.Refrigerators @ 40 f. Reach in (makeup) cooler @ 40 f.Prep area clean and well maintained. All utensils clean and stored in clean containers. Knives and storage clean. Cookware clean and stored in clean location. Dry storage clean. All food products labeled and dated. All food products stored properly 6' off ground. All spice and sauce containers clean. Server area: Utensils and storage clean. Glassware clean and stored on clean shelving. Ice bin clean - scoop stored properly. Handsink stocked properly and accessible.Dish machine @ 50ppm. Sprayer in good condition. No leaks observed in plumbing. Floor sink clean.Floors and counters clean. **Customer area clean and well maintained.Trash area clean and contained.
|
10/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Refrigerators @ 40 f. Veggies @ 39 f; Sauces 38 f. All food products labeled and dated properly. All food products stored properly. Reach in (makeup) cooler @ 40 f; Shrimp @ 39 f; Chicken 39 f; Beef 39. Veggies @ 38 f. All food stored properly; labeled; and dated. All food cooked to order there was no food being hot held at time of inspection. Prep area clean and well maintained. All utensils clean and stored in clean containers. Knives and storage clean. Cookware clean and stored in clean location. Dry storage clean. All food products labeled and dated. All food products stored properly 6' off ground. All spice and sauce containers clean. Server area: Utensils and storage clean. Glassware clean and stored on clean shelving. Ice bin clean - scoop stored properly. Handsink stocked properly and accessible.Dish machine @ 100ppm. Sprayer in good condition. No leaks observed in plumbing. Floor sink clean.Floors and counters clean. **Customer area clean and well maintained.Trash area clean and contained.
|
12/18/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Notes:-Discussed importance of handwashing and hygiene-Discussed employee health. Ensure employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.-Facility teaches classes to kids as part of its instructional program. Discussed handwashing and employee health for students as well.-Dishwasher fine-Refers fine - facility taking/logging temps-Pim taking CFPM course w/ Tony Pastini on 12/16 and 12/17
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12/14/2012 | Opening Inspection | 100 |
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