Panaderia El Buen Gusto, 4385 Neil Rd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Tamales on counter temped at 105. Per operator; tamales were made around 7am; product voluntarily discarded.Food must be stored at 135F or above to prevent bacterial growth. Alternatively; time may be used as a public health control. If time is used; it must be documented. The time the product is removed from temperature control (ie. taken out of the oven) must be marked on the product as well as the time it is to be discarded. The time between removal from temperature control and time to be discarded must not exceed 4 hours total.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths stored under counter used to wipe off customer trays. Store wiping cloths in sanitizer between uses to prevent bacterial growth.
- General Comments that relate to this Inspection
No other CFPMs at this facility.Notes:- hand sink stocked; discussed no bare hand contact - operator states that gloves are used; discussed proper glove use-freezer at 5F - all product frozen; reach in 34F - all product temped at 40F or below-raw eggs properly stored-3 compartment sink and test strips available; discussed cleaning of equipment with no issues noted-restrooms stocked-chemicals properly labeled and stored-no pest issues noted at time of inspection; per operator pest control is done by the building owner-dumpster ok-discussed employee health - ensure anyone with gastro intestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
10/19/2015 | Routine Inspection 1st | 94 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed pot of chicken and pork tamales on counter. Spoke to Gloria on phone who stated they had been made this morning at the bakery. Tamales temped at 91F. Voluntarily discarded. Corrected on site.Observed raw eggs in reach in stored above other pastry products. Raw eggs must be stored on the bottom of the refrigerator to prevent cross contamination. Corrected on site.
- [1] In-use food; ice dispensing utensils properly stored
Observed scoops in bulk bins in the back storage room with handles touching product. Store scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed bulk storage bin lids cracked. Replace lids so they can be easily cleaned.
- General Comments that relate to this Inspection
notes:-per operator; tamales are made in the bakery using ingredients that are purchased per batch that is made. Ensure no preparation or cooking is conducted at home. Ensure tamales are hot held at 140F or above or cooled (from 140F to 70F within 2 hours and from 70F to 40F in an additional 4 hours) and held at 40F or below to prevent bacteria growth.-hand sinks stocked-restrooms clean and stocked-discussed importance of handwashing-discussed wash; rinse and sanitize process for dishes with no issues noted-discussed first in; first out procedures with no issues noted-discussed future regulations of no bare hand contact with ready to eat food-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
|
10/29/2014 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Items noted on previous inspection have been corrected. *ok to issue permit to operate*Facility will be a Risk Category 2 - one CFPM must be maintained. *Ensure CFPM Gloria Gil M100006; exp 12/15/14 receives CFPM renewal prior to expiration or an additional CFPM is obtained.
- SECTION XVII: ABATEMENT DATE
|
5/22/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items must be corrected prior to permit issuance:-replace peeling cover on bottom of front display reach-in - ensure surface; is nonabsorbent; smooth and easily cleanable-remove old caulking around three-comp. sink; hand sink; hand sink splash guard; and restroom sink and re-seal - surface should be smooth and easily cleanable-ensure any future upgrades in equipment meet NSF standard or the equivalent
|
5/6/2014 | Opening Inspection | 100 |
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