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Business Info

Restaurant: A.J. O'Brady's
Address: N88 W16495 Main Street, Menomonee Falls, WI 53051
Phone: (262) 251-4157
Total inspections: 1
Last inspection: Feb 28, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• The gaskets in the bar coolers and the prep cooler are torn.
• Caulk the seams by the joint of the wall and the sink behind the 3 compartment sink and the two hand wash sinks.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.

Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
• The bar area needs to have approved base cove instead of wood in two sections.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Relocate the ice scoop holder to prevent contamination.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Certified manager completed course as of yesterday. A state application is being given.
Thermometers are available in coolers.
Employee health policy is in writing.
WasteManagement is the waste disposal company.
Orkin is the pest management company.

Equipment used:
BAR:
4 compartment bar sink with the far right compartment of the 4 compartment sink will be used as a hand wash sink with soap and towels
provided. Sanitizer is a chlorine base for bar sink.
KITCHEN:
Chlorine dishwasher 100 ppm, pre-wash sink with diverter valve that can be used as a hand wash sink with soap and towels provided, 3
compartment sink with the far left air-gapped for food prep, two hand wash sinks (one at cook line and one at food prep area) and a mop sink
is in the basement.
Temperatures recorded:
BAR:
Beverage coolers 40 F
Glass chiller (-10 F)
KITCHEN:
Upright freezer 18 F
Make table 39 F
Salad table 39 F
Under counter cooler (wait staff) 34 F
Prep cooler 32 F
Walk-in cooler 38 F
Walk-in freezer 5 F
Retain all state and local approvals before opening.
Clean and disinfect all surfaces before opening.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants