Restaurant: Metavante Food Service
Address: W127 N7449 Flint Drive,
Menomonee Falls,
WI53051
Phone: (414) 815-1575
Total inspections: 1
Last inspection: May 11, 2009
The self serve bakery does not have ingredient labels. Provide a card by display case stating “For allergy/ingredient information please inquire within.” Provide a 3 ring binder with the ingredients for each bakery item available to all personnel when a customer inquires about an allergen. Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (1) The manufacturer's or processor's label that was provided with the food; or (2) A card, sign, or other method of notification that includes the following information: *The common name of the food, or absent a common name, an adequately descriptive identity statement; *If made of two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. *The name of the food source for each major food allergen contained in the food unless the food source is already par of the ommon or usual name of the respective ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one of the following eight foods/food groups or is an ingredient that contains protein derived from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined soybean oil, etc.). *Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart B, Nutrition Labeling. Noted some dried food debris on the bottom of the utensil bin drawer. Clean and maintain. Violation 47 B: 4-602.13 Nonfood-Contact Surfaces. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Reviewed employee health policy with manager There is a name change on the mailing address to Attn: Keaton Collins. I will change this when I get back to the office. Dishwasher 185 f, plus 3 compartment sink, Ecolab quat sanitizer, test kits available, plus two handwash sinks, plus 2 food prep sinks. Temperatures recorded; Chicken cubes 41 f Cooks line cooler 36 f, upper line/salad dressing 40 f mashed potatoes 175 f Rice 148 f Breaded chicken 165 f Grilled chicken patty 148 f Gravy 160 f Victory hot holding unit 161 f Victory freezer 10 f Walk in cooler 36 f Walk in freezer -2 f Buffet; Thousand island dressing 40 f Cottage cheese 41 f Chopped eggs 38 f Cubed ham 41 f Cold sandwich bar; Tunafish 41 f Ham 40 f Cut up fruit 41 f Soft serve 37 f Beefy mushroom casserole 152 f Soup 168 f True 38 f
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